Effect of ozone nanobubbles on the microbial ecology of pond water and safety for jade perch (Scortum barcoo)
Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Author(s)
Related Research Unit(s)
Detail(s)
Original language | English |
---|---|
Article number | 739866 |
Journal / Publication | Aquaculture |
Volume | 576 |
Online published | 5 Jul 2023 |
Publication status | Published - 15 Nov 2023 |
Link(s)
DOI | DOI |
---|---|
Attachment(s) | Documents
Publisher's Copyright Statement
|
Link to Scopus | https://www.scopus.com/record/display.uri?eid=2-s2.0-85164296488&origin=recordpage |
Permanent Link | https://scholars.cityu.edu.hk/en/publications/publication(b5f32e4e-a095-403e-b60d-5cc762718419).html |
Abstract
The microbial composition and diversity in aquaculture pond ecosystems are closely related to animal productivity and disease outbreaks. Interventions that alter the bacteria found in pond water can therefore affect the productivity of these systems. Ozone nanobubbles have recently been shown to reduce pathogens, improve dissolved oxygen, and influence fish innate immunity. However, little is known about the effect of nanobubble treatment on the microbial community of aquaculture ponds. This study investigated the impact of ozone macrobubbles (O3MB) and nanobubbles (O3NB) on the microbial ecology of pond water and fish health. We successfully eliminated between 90.9 and 99.4% of the heterotrophic bacteria and 90.1 to 95.2% of the bacterial DNA in our small pond water ecosystems after treatment with 0.15 mg/L ozone. According to the shotgun metagenomic sequencing, ozone macro- and nanobbuble treatments reduced the relative abundance of all bacteria in our water sample, including the dominant bacterial species, as well as Cyanobacteria. The top ten bacterial species in the community changed and were more evenly distributed within the water sample. The bacterial richness of the ozone-treated water samples declined slightly, but over 6000 species were still identified 24 h after the treatment. We also observed a rebound in the bacterial community 24 h after the ozone treatments. The advantage of the nanobubble delivery of ozone over macrobubble delivery of this gas was that the former took significantly less time to deliver the desired quantity of gas while it also greatly increased the dissolved oxygen in the water. Further, we assessed the impact of ozone nanobubbles on jade perch, and no effects were found on the fish at an exposure dose of 0.15 mg/L. This study provides preliminary information on potential applications of nanobubble technology for “resetting” microbial communities, which may be useful during disease outbreaks. © 2023 The Authors.
Research Area(s)
- Pond microbial community, Bacterial species, Metagenomics, Ozone, Nanobubbles, Jade perch
Citation Format(s)
Effect of ozone nanobubbles on the microbial ecology of pond water and safety for jade perch (Scortum barcoo). / Huang, Qianjun; Ng, Pok Him; Pinheiro Marques, Ana Rita et al.
In: Aquaculture, Vol. 576, 739866, 15.11.2023.
In: Aquaculture, Vol. 576, 739866, 15.11.2023.
Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Download Statistics
No data available