Effect of Interphase Properties on Isothermal and Non-isothermal Crystallization Behavior of Poly(lactic acid)/Acetylated Starch Blends
Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Author(s)
Detail(s)
Original language | English |
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Pages (from-to) | 27851-27863 |
Journal / Publication | ACS Omega |
Volume | 7 |
Issue number | 32 |
Online published | 2 Aug 2022 |
Publication status | Published - 16 Aug 2022 |
Externally published | Yes |
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DOI | DOI |
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Attachment(s) | Documents
Publisher's Copyright Statement
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Link to Scopus | https://www.scopus.com/record/display.uri?eid=2-s2.0-85135980483&origin=recordpage |
Permanent Link | https://scholars.cityu.edu.hk/en/publications/publication(bd9cb20a-486f-4687-aa82-b75442dffa4e).html |
Abstract
The effect of interphase properties on the crystallization behavior of blends of poly(lactic acid) (PLA)/acetylated starch (AS) with different degrees of substitution (DSs) was investigated. Under isothermal crystallization conditions, the rate of crystallization was higher for PLA/DS0.5 and lower for PLA/DS1.5 and PLA/DS2.5 when compared to PLA. In contrast, non-isothermal crystallization behavior indicated a slower rate of crystallization of PLA/DS0.5 and a faster rate of crystallization of PLA/DS1.5 and PLA/DS2.5 compared to PLA at the highest cooling rate (5 °C/min). The potential relationship between crystallization behavior and interphase properties and interphase thickness and formation of rigid amorphous fraction in the interphase, was investigated. The formation of a rigid amorphous fraction in PLA/DS1.5 and a thick interphase in PLA/DS2.5 prevented the formation of crystals on the dispersed phase and interrupted the crystallization under isothermal conditions. Hydrogen bonding in the PLA/DS1.5 blend and hydrophobic interactions in the PLA/DS2.5 blend may facilitate the crystallization at high cooling rates under non-isothermal conditions. Small-angle X-ray scattering analysis revealed the presence of a smaller lamellar structure in PLA/AS blends. The largest amorphous phase among blends was observed for the PLA/DS1.5 blend, which can be attributed to the hydrogen bonding in the interphase region of this blend. © 2022 American Chemical Society. All rights reserved.
Research Area(s)
Citation Format(s)
Effect of Interphase Properties on Isothermal and Non-isothermal Crystallization Behavior of Poly(lactic acid)/Acetylated Starch Blends. / Nasseri, Rasool; Moresoli, Christine; Yu, Aiping et al.
In: ACS Omega, Vol. 7, No. 32, 16.08.2022, p. 27851-27863.
In: ACS Omega, Vol. 7, No. 32, 16.08.2022, p. 27851-27863.
Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
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