Effect of α-Amylase, Papain, and Spermfluid® treatments on viscosity and semen parameters of dromedary camel ejaculates

Davide Monaco*, Meriem Fatnassi, Barbara Padalino, Mohamed Hammadi, Touhami Khorchani, Giovanni Michele Lacalandra

*Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

24 Citations (Scopus)

Abstract

Ejaculates fromfive clinically healthy dromedary camels (Camelus dromedarius) were used to evaluate the effects of different enzymatic treatments (Amylase, Papain, Spermfluid®) on liquefaction and seminal parameters. After collection, ejaculates were divided into 5 aliquots: (1) kept undiluted (control); or diluted 1:1 with: (2) Tris- Citrate-Fructose (TCF), (3) TCF containing Amylase, (4) TCF containing Papain or (5) Spermfluid® containing Bromelain. At 120 min after dilution, each aliquot was evaluated, at 20-min intervals, for viscosity, motility, viability and agglutination. Only the aliquots diluted with TCF containing Papain underwent complete liquefaction. Sperm motility decreased significantly during the observation times, except for the samples diluted with Spermfluid® (P = 0.005). Diluted samples showed different levels of agglutination, with the lowest being observed in the control and the highest in the Papain-treated samples. The viscosity of dromedary camel ejaculates could be effectively reduced by using the proteolytic enzyme Papain.
Original languageEnglish
Pages (from-to)5-9
JournalResearch in Veterinary Science
Volume105
Online published9 Jan 2016
DOIs
Publication statusPublished - Apr 2016
Externally publishedYes

Research Keywords

  • Agglutination
  • Camelus dromedarius
  • Liquefaction
  • Seminal plasma
  • Sperm motility
  • Viability

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