Editorial: Vibrio Species in the Food Processing Chain

Antonio Valero; Francisco N. Arroyo-López; Marta López Cabo; Sheng Chen; Ilenys M. Pérez-Díaz

doi:10.3389/fmicb.2021.796796

Editorial: Vibrio Species in the Food Processing Chain

Antonio Valero^*
, Francisco N. Arroyo-López
, Marta López Cabo
, Sheng Chen
, Ilenys M. Pérez-Díaz

^*Corresponding author for this work

Department of Infectious Diseases and Public Health

Research output: Journal Publications and Reviews › Editorial Preface

3 Citations (Scopus)

37 Downloads (CityUHK Scholars)

Original language	English
Article number	796796
Journal	Frontiers in Microbiology
Volume	12
Online published	25 Nov 2021
DOIs	https://doi.org/10.3389/fmicb.2021.796796
Publication status	Published - Nov 2021

Research Keywords

antibiotic resistance
foodborne illness
sequencing techniques
Vibriospp
virulence genes

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This full text is made available under CC-BY 4.0. https://creativecommons.org/licenses/by/4.0/

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title = "Editorial: Vibrio Species in the Food Processing Chain",

keywords = "antibiotic resistance, foodborne illness, sequencing techniques, Vibriospp, virulence genes",

author = "Antonio Valero and Arroyo-L{\'o}pez, \{Francisco N.\} and Cabo, \{Marta L{\'o}pez\} and Sheng Chen and P{\'e}rez-D{\'i}az, \{Ilenys M.\}",

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T2 - Vibrio Species in the Food Processing Chain

AU - Valero, Antonio

AU - Arroyo-López, Francisco N.

AU - Cabo, Marta López

AU - Chen, Sheng

AU - Pérez-Díaz, Ilenys M.

PY - 2021/11

Y1 - 2021/11

KW - antibiotic resistance

KW - foodborne illness

KW - sequencing techniques

KW - Vibriospp

KW - virulence genes

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U2 - 10.3389/fmicb.2021.796796

DO - 10.3389/fmicb.2021.796796

M3 - Editorial Preface

C2 - 34899677

SN - 1664-302X

VL - 12

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

M1 - 796796

ER -

Editorial: Vibrio Species in the Food Processing Chain

Research Keywords

Publisher's Copyright Statement

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