Abstract
Information on the diversity of marine fungi in polar environments is lacking, especially marine fungi colonizing wood. During visits to Tromsø and Longyearbyen, Norway, drift and trapped wood was collected to provide a preliminary account of lignicolous marine fungi in Arctic waters. Six marine fungi were recorded from 24 and 27 samples of wood from Tromsø and Longyearbyen, respectively. Among these, four marine fungi new to science were identified from wood collected at Longyearbyen. To shed light on the ecological role of this group of fungi in the Arctic, a physiological study of one of the collected fungi, Havispora longyearbyenensis, was conducted. H. longyearbyenensis grew at 4°C, 10°C, 15°C and 20°C in all salinities tested (00/00, 170/00, 340/00). However, growth was significantly reduced at 4°C and 00/00 salinity. The optimal condition for growth of H. longyearbyenensis was at 20°C in all salinities tested. © 2011 Ka-Lai Pang et al.
| Original language | English |
|---|---|
| Article number | 5859 |
| Journal | Polar Research |
| Volume | 30 |
| Issue number | SUPPL.1 |
| DOIs | |
| Publication status | Published - 2011 |
Bibliographical note
Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected].Funding
We acknowledge the support of the Scholarship Enhancement Scheme grant no. 9368005 of the City University of Hong Kong. We thank: the Governor of Svalbard for allowing us to collect in Svalbard; Mr. Ian Gertz for the swift processing of our permit application; Dr. Steve Coulson (University Centre in Svalbard) for the provision of laboratory space and equipment; Prof. Gareth Jones for some essential references; Michael Chiang for help with statistics; and Eric Wong and Daniel Tsang for help during collection
Research Keywords
- Arctic
- Diversity
- Marine fungi
- Physiology
Publisher's Copyright Statement
- This full text is made available under CC-BY-NC 3.0. https://creativecommons.org/licenses/by-nc/3.0/
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