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Discrepancy in cake characteristics measurement: Compression-permeability cell

  • R. M. Wu
  • , D. J. Lee
  • , C. H. Wang
  • , J. Zhao
  • , R. B.H. Tan

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

Abstract

This paper reviews the results of two sets of compression-permeability cell (C-P cell) experiments, with cationic polyelectrolyte flocculated kaolin slurry as the common testing material. The two cells have different geometry and sidewalls construction materials. The sidewall friction could affect the percentage axial stress drop and the measured porosity across the cake, and also the specific resistance to filtration of the cake.
Original languageEnglish
Pages (from-to)869-878
JournalJournal of Chemical Engineering of Japan
Volume33
Issue number6
DOIs
Publication statusPublished - 2000
Externally publishedYes

Bibliographical note

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Research Keywords

  • Compactibility
  • Compression permeability cell
  • Porosity
  • Specific resistance

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