Diffusion of chromium in nanocrystalline iron produced by means of surface mechanical attrition treatment

Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

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Author(s)

  • Z. B. Wang
  • N. R. Tao
  • W. P. Tong
  • J. Lu
  • K. Lu

Detail(s)

Original languageEnglish
Pages (from-to)4319-4329
Journal / PublicationActa Materialia
Volume51
Issue number14
Publication statusPublished - 15 Aug 2003
Externally publishedYes

Abstract

By means of surface mechanical attrition treatment (SMAT) to a pure iron plate, a nanometer-grained surface layer without porosity and contamination was fabricated. The average grain size in the top surface layer (of 5 μm thick) is about 10-25 nm, and the grain size stability can be maintained up to 653 K. Cr diffusion kinetics in the nanocrystalline Fe phase was measured by using second ion mass spectrometry within a temperature range of 573-653 K. Experimental results showed that diffusivity of Cr in the nanocrystalline Fe is 7-9 orders of magnitude higher than that in Fe lattice and 4-5 orders of magnitude higher than that in the grain boundaries (GBs) of α-Fe. The activation energy for Cr diffusion in the Fe nanophase is comparable to that of the GB diffusion, but the pre-exponential factor is much higher. The enhanced diffusivity of Cr may originate from a large volume fraction of non-equilibrium GBs and a considerable amount of triple junctions in the present nanocrystalline Fe sample processed by means of the SMAT technique. © 2003 Acta Materialia Inc. Published by Elsevier Science Ltd. All rights reserved.

Research Area(s)

  • Diffusion, Grain boundary, Nanocrystalline, Surface mechanical attrition treatment, Thermal stability

Citation Format(s)

Diffusion of chromium in nanocrystalline iron produced by means of surface mechanical attrition treatment. / Wang, Z. B.; Tao, N. R.; Tong, W. P. et al.
In: Acta Materialia, Vol. 51, No. 14, 15.08.2003, p. 4319-4329.

Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review