Abstract
By means of surface mechanical attrition treatment (SMAT) to a pure iron plate, a nanometer-grained surface layer without porosity and contamination was fabricated. The average grain size in the top surface layer (of 5 μm thick) is about 10-25 nm, and the grain size stability can be maintained up to 653 K. Cr diffusion kinetics in the nanocrystalline Fe phase was measured by using second ion mass spectrometry within a temperature range of 573-653 K. Experimental results showed that diffusivity of Cr in the nanocrystalline Fe is 7-9 orders of magnitude higher than that in Fe lattice and 4-5 orders of magnitude higher than that in the grain boundaries (GBs) of α-Fe. The activation energy for Cr diffusion in the Fe nanophase is comparable to that of the GB diffusion, but the pre-exponential factor is much higher. The enhanced diffusivity of Cr may originate from a large volume fraction of non-equilibrium GBs and a considerable amount of triple junctions in the present nanocrystalline Fe sample processed by means of the SMAT technique. © 2003 Acta Materialia Inc. Published by Elsevier Science Ltd. All rights reserved.
| Original language | English |
|---|---|
| Pages (from-to) | 4319-4329 |
| Journal | Acta Materialia |
| Volume | 51 |
| Issue number | 14 |
| DOIs | |
| Publication status | Published - 15 Aug 2003 |
| Externally published | Yes |
Research Keywords
- Diffusion
- Grain boundary
- Nanocrystalline
- Surface mechanical attrition treatment
- Thermal stability