Current and future trends in food waste valorization for the production of chemicals, materials and fuels: A global perspective

Carol Sze Ki Lin, Apostolis A. Koutinas, Katerina Stamatelatou, Egid B. Mubofu, Avtar S. Matharu, Nikolaos Kopsahelis, Lucie A. Pfaltzgraff, James H. Clark, Seraphim Papanikolaou, Tsz Him Kwan, Rafael Luque*

*Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

166 Citations (Scopus)

Abstract

Food waste is currently generated in significant quantities worldwide. While most of this has generally few uses different from landfilling or composting, advanced valorization alternatives should be developed to maximize the value derived from such an important waste source. This contribution aims to illustrate a series of examples and current valorization strategies proposed in different countries in order to tackle the food waste issue. Proposed processing schemes involve biorefinery approaches based on both chemical and biological technologies. Important legislation aspects in different countries are also presented.
Original languageEnglish
Pages (from-to)686-715
JournalBiofuels, Bioproducts and Biorefining
Volume8
Issue number5
DOIs
Publication statusPublished - 2014

Research Keywords

  • Bioprocessing
  • Biorefinery
  • Food waste valorization
  • Green chemical conversion
  • Platform chemicals
  • Waste water

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