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Corrosion protection for mild steel by extract from the waste of lychee fruit in HCl solution: Experimental and theoretical studies

  • Liu Li Liao
  • , Shi Mo
  • , Hong Qun Luo
  • , Nian Bing Li*
  • *Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

Abstract

Various experimental conditions were tested for the green extract process of corrosion inhibitor from lychee fruit waste, and the optimal extract parameters were selected using potentiodynamic polarization. The best inhibition effect of the ethanol extract of lychee's peel and seed by ultrasound for 1.5 h (EELPS) for mild steel in 0.5 M HCl was obtained at 600 mg/L using electrochemical and weight loss measurements. Theoretical calculations illustrate the adsorption sites and adsorption behavior of effective compounds. Due to the existence of hydroxyl groups and phenol rings in the main components, EELPS is considered to be a good inhibitor.
Original languageEnglish
Pages (from-to)41-49
JournalJournal of Colloid and Interface Science
Volume520
Online published28 Feb 2018
DOIs
Publication statusPublished - 15 Jun 2018

Research Keywords

  • EIS
  • Lychee fruit
  • Mild steel
  • Modeling study
  • Potentiodynamic polarization

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