Corrigendum to "Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation" [Food Qual. Preference 50 (2016) 152-156]

Shi Tang; Feng Yu; Ji Han; Shuquan Chen; Jinfang Shi

doi:10.1016/j.foodqual.2016.04.002

Corrigendum to "Taste moral, taste good : The effects of Fairtrade logo and second language on product taste evaluation" [Food Qual. Preference 50 (2016) 152-156]

Research output: Journal Publications and Reviews › Erratum

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Author(s)

Shi Tang
Feng Yu
Ji Han
Shuquan Chen
Jinfang Shi

Detail(s)

Original language	English
Pages (from-to)	262
Journal / Publication	Food Quality and Preference
Volume	52
Online published	16 Apr 2016
Publication status	Published - Sept 2016
Externally published	Yes

Link(s)

DOI	DOI https://doi.org/10.1016/j.foodqual.2016.04.002 Final Published version
	Check@CityULib
Link to Scopus	https://www.scopus.com/record/display.uri?eid=2-s2.0-84963512917&origin=recordpage
Permanent Link	https://scholars.cityu.edu.hk/en/publications/publication(7d8408f4-da79-485c-befc-f6f787ba2d94).html

Research Area(s)

SDG 8 - Decent Work and Economic Growth

Bibliographic Note

Publication details (e.g. title, author(s), publication statuses and dates) are captured on an “AS IS” and “AS AVAILABLE” basis at the time of record harvesting from the data source. Suggestions for further amendments or supplementary information can be sent to [email protected].

Citation Format(s)

[ RIS ] [ BibTeX ]

Corrigendum to "Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation" [Food Qual. Preference 50 (2016) 152-156]. / Tang, Shi; Yu, Feng; Han, Ji et al.
In: Food Quality and Preference, Vol. 52, 09.2016, p. 262.

Research output: Journal Publications and Reviews › Erratum

Tang, S, Yu, F, Han, J, Chen, S & Shi, J 2016, 'Corrigendum to "Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation" [Food Qual. Preference 50 (2016) 152-156]', Food Quality and Preference, vol. 52, pp. 262. https://doi.org/10.1016/j.foodqual.2016.04.002

Tang, S., Yu, F., Han, J., Chen, S., & Shi, J. (2016). Corrigendum to "Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation" [Food Qual. Preference 50 (2016) 152-156]. Food Quality and Preference, 52, 262. https://doi.org/10.1016/j.foodqual.2016.04.002

Tang S, Yu F, Han J, Chen S, Shi J. Corrigendum to "Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation" [Food Qual. Preference 50 (2016) 152-156]. Food Quality and Preference. 2016 Sept;52:262. Epub 2016 Apr 16. doi: 10.1016/j.foodqual.2016.04.002

Tang, Shi ; Yu, Feng ; Han, Ji et al. / Corrigendum to "Taste moral, taste good : The effects of Fairtrade logo and second language on product taste evaluation" [Food Qual. Preference 50 (2016) 152-156]. In: Food Quality and Preference. 2016 ; Vol. 52. pp. 262.