Abstract
(Chemical Equation Presented) Enoyl-CoA hydratase 1 and enoyl-CoA hydratase 2 in long-chain fatty acid oxidation were comparatively investigated through mechanistic studies for inactivation of the enzymes with methylenecyclopropylformyl-CoA and 3-octynoyl-CoA. Methylenecyclopropylformyl- CoA can inactivate both enzymes, while 3-octynoyl-CoA inactivates enoyl-CoA hydratase 2 only. The study increased our understanding of these two enzymes in fatty acid oxidation. © 2008 American Chemical Society.
| Original language | English |
|---|---|
| Pages (from-to) | 3355-3358 |
| Journal | Organic Letters |
| Volume | 10 |
| Issue number | 15 |
| DOIs | |
| Publication status | Published - 2008 |