China, the U.S., and Food Safety under the WTO Regime

Research output: Journal Publications and Reviews › RGC 22 - Publication in policy or professional journal

Original language	English
Pages (from-to)	13 - 30
Journal	Currents: International Trade Law Journal
Volume	16
Issue number	3
Publication status	Published - Jun 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{356906c974944e329c9b2cfe0f248d6e,

title = "China, the U.S., and Food Safety under the WTO Regime",

author = "Pengcheng GAO",

year = "2008",

month = jun,

language = "English",

volume = "16",

pages = "13 -- 30",

journal = "Currents: International Trade Law Journal",

issn = "1534-388X",

publisher = "South Texas College of Law",

number = "3",

}