Bubble growth with chemical reactions in microchannels

B.R. Fu, Chin Pan*

*Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

Abstract

This work investigates the nucleation and growth of CO2 bubbles due to chemical reactions of sulfuric acid and sodium bicarbonate in three types of microchannels: one with uniform cross-section, one converging, and another one diverging. The Y-shaped test section, composed of main and two front microchannels, was made of P-type 〈100〉 orientation SOI (silicon on insulator) wafer. Bubble nucleation and growth in microchannels under various conditions were observed using a high-speed digital camera. The theoretical model for bubble dynamics with a chemical reaction is reviewed or developed. In the present study, no bubble was nucleated at the given inlet concentration and in the range of flow rate in the converging microchannel while the nucleation and growth of bubbles were observed in the diverging and uniform cross-section microchannels. Bubbles are nucleated at the channel wall and the equivalent bubble radius increases linearly during the initial period of the bubble growth. The bubble growth behavior for a particular case, without relative motion between the bubble and liquid, shows that the mass diffusion controls the bubble growth; consequently, the bubble radius grows as a square root of the time and agrees very well with the model in the literature. On the other hand, for other cases the bubbles stay almost at the nucleation site while growing with a constant gas product generation rate resulting in the instant bubble radius following the one-third power of the time.
Original languageEnglish
Pages (from-to)767-776
JournalInternational Journal of Heat and Mass Transfer
Volume52
Issue number3-4
Online published11 Sept 2008
DOIs
Publication statusPublished - 31 Jan 2009
Externally publishedYes

Research Keywords

  • Bubble growth
  • Chemical reaction
  • Microchannel
  • Two-phase flow

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