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Biodiversity-safeguarding threshold for urea-fertilizer application on paddy fields: Protozoa-based toxicity tests

  • Chunyu Hou
  • , Kexin Yu
  • , Tianyi Shi
  • , Benchao Jiang
  • , Liangzi Cao
  • , Wenyuan Wang
  • , Mei Han
  • , Jing Tang
  • , Yuting Zhao
  • , Xuming Pan
  • , Jianye Li*
  • , Duu-Jong Lee*
  • , Li Wang*
  • *Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

Abstract

Urea is a widely applied fertilizer to enhance crop yields. Ecological risks associated with the excessive application of urea fertilizer threaten the paddy fields' sustainable agriculture and biodiversity preservation. There are no practical thresholds based on proven data on microbial communities. Protozoa are nitrogen-sensitive organisms. For the first time, this study conducted acute and chronic urea toxicity tests on eight species of organisms. The results indicate that Blepharisma sp. is the most sensitive species to urea exposure and is a suitable indicator for determining the safe threshold of urea. This study estimated the predicted no-effect concentration using species sensitivity distribution curves. Subsequently, it established the threshold for urea application in rice fields based on the fields' area and the surface water's height. The short-term safety threshold for urea in the studied paddy field with black soil is 87.7 mg/L, equivalent to 43.85 kg of urea per hectare for a single nitrogen fertilizer application. The long-term safety threshold is 5.02 mg/L, representing the concentration for re-applicating urea. The biodiversity-safeguarding application threshold provides the basis for developing a urea fertilizer reduction protocol to safeguard the paddy fields' biodiversity. © 2024 Elsevier Ltd.
Original languageEnglish
Article number122836
JournalJournal of Environmental Management
Volume370
Online published8 Oct 2024
DOIs
Publication statusPublished - Nov 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Research Keywords

  • Nitrogenous fertilizer
  • Protozoan
  • Safety threshold
  • Soil health

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