Banh Cuon and Cheung Fan : searching for the identity of the "Steamed Rice-flour Roll"
Research output: Chapters, Conference Papers, Creative and Literary Works (RGC: 12, 32, 41, 45) › 12_Chapter in an edited book (Author)
Author(s)
Detail(s)
| Original language | English |
|---|---|
| Title of host publication | Chinese food and foodways in Southeast Asia and beyond |
| Editors | Chee Beng Tan |
| Place of Publication | Singapore |
| Publisher | NUS Press |
| Pages | 156-174 |
| ISBN (Print) | 9789971695484 |
| Publication status | Published - Jul 2011 |
Link(s)
| Permanent Link | https://scholars.cityu.edu.hk/en/publications/publication(2e0bc7c8-a71d-456e-a52c-a28a6e214df3).html |
|---|
Citation Format(s)
Banh Cuon and Cheung Fan : searching for the identity of the "Steamed Rice-flour Roll". / CHAN, Yuk Wah.
Chinese food and foodways in Southeast Asia and beyond. ed. / Chee Beng Tan. Singapore : NUS Press, 2011. p. 156-174 7.Research output: Chapters, Conference Papers, Creative and Literary Works (RGC: 12, 32, 41, 45) › 12_Chapter in an edited book (Author)
