Bacterial nanocellulose: engineering, production, and applications

Reshmy R, Eapen Philip, Deepa Thomas, Aravind Madhavan, Raveendran Sindhu, Parameswaran Binod, Sunita Varjani, Mukesh Kumar Awasthi, Ashok Pandey*

*Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

84 Citations (Scopus)
51 Downloads (CityUHK Scholars)

Abstract

Bacterial nanocellulose (BNC) has been emerging as a biomaterial of considerable significance in a number of industrial sectors because of its remarkable physico-chemical and biological characteristics. High capital expenses, manufacturing costs, and a paucity of some well-scalable methods, all of which lead to low BNC output in commercial scale, are major barriers that must be addressed. Advances in production methods, including bioreactor technologies, static intermittent, and semi-continuous fed batch technologies, and innovative outlay substrates, may be able to overcome the challenges to BNC production at the industrial scale. The novelty of this review is that it highlights genetic modification possibilities in BNC production to overcome existing impediments and open up viable routes for large-scale production, suitable for real-world applications. This review focuses on various production routes of BNC, its properties, and applications, especially the major advancement in food, personal care, biomedical and electronic industries.

© 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.
Original languageEnglish
Pages (from-to)11463-11483
Number of pages21
JournalBioengineered
Volume12
Issue number2
Online published2 Dec 2021
DOIs
Publication statusPublished - 2021
Externally publishedYes

Research Keywords

  • Bacterial nanocellulose (BNC)
  • biosynthesis
  • genetic modification
  • static fermentation

Publisher's Copyright Statement

  • This full text is made available under CC-BY 4.0. https://creativecommons.org/licenses/by/4.0/

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