Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 259-264 |
| Number of pages | 6 |
| Journal | Emerging Infectious Diseases |
| Volume | 32 |
| Issue number | 2 |
| Online published | 12 Feb 2026 |
| DOIs | |
| Publication status | Published - Feb 2026 |
Bibliographical note
Full text of this publication does not contain sufficient affiliation information. Research Unit(s) information for this record is based on his previous affiliation.Funding
We thank Saira Butt for support in the initial development of the Bayesian model, the Food and Agricultural Organization and the Vietnamese Department for Animal Health for sharing information about the locations of markets and slaughter facilities, and the numerous participants for giving up their time to take part in this study.Financial support for this study was obtained through the United Kingdom Research and Innovation Global Challenge Research Fund One Health Poultry Hub (grant no. BB/S011269/1) awarded to the Royal Veterinary College, 1 of 12 interdisciplinary research hubs funded under the UK government's Global Challenges Research Fund Interdisciplinary Research Hub initiative. G.F. is supported by the French National Research Agency and the French Ministry of Higher Education and Research. Animal and Plant Health Agency staff were funded by the UK Department for the Environment, Food and Rural Affairs and the devolved Scottish and Welsh governments (grant nos. SE2213, SE2227, and SV3006).
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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