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Astaxanthin in metabolic control: From regulatory mechanisms to therapeutic prospects

  • Houfu Wang (Co-first Author)
  • , Le Huang (Co-first Author)
  • , Jinping Deng
  • , Chenyu Wang
  • , Shunshun Jin
  • , Chengbo Yang
  • , Xinmiao He
  • , Di Liu*
  • , Ziping Wu
  • , Guan Yang
  • , Chaiwat Arjin
  • , Charles Martin Nyachoti
  • , Tiejun Li*
  • , Yulong Yin*
  • , Liuqin He*
  • *Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

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Abstract

Astaxanthin, a naturally occurring exogenous antioxidant, possesses a unique molecular structure defined by conjugated double bonds and polar end groups, giving it unparalleled antioxidant capacity - exceeding β-carotene and α-tocopherol by orders of magnitude. Notably, astaxanthin surpasses traditional antioxidants not only in radical scavenging potency, but also in multiple metabolic modulating effects. Accumulating evidence confirms that dietary astaxanthin accumulates in intestinal tissues and the systemic circulation, where it orchestrates cellular signaling pathways to restore homeostasis under pathophysiological stress. Despite the well-established broad-spectrum bioactivities of astaxanthin, the multi-target regulatory mechanisms underlying its metabolic modulation remain incompletely elucidated. This review systematically unravels the structure-activity relationships that govern astaxanthin's biological potency, focusing on the mechanisms by which astaxanthin regulates oxidative stress, inflammation, autophagy, apoptosis, ferroptosis and gut microbiota-host interactions via metabolically activated molecular signaling during critical windows of health development in humans and animals. A deeper understanding of astaxanthin's mechanisms may pave the way for improved astaxanthin-based interventions in the future, ultimately advancing health management and prevention strategies. © 2025 The Author(s).
Original languageEnglish
Article number100161
Number of pages17
JournalInnovation Life
Volume3
Issue number4
Online published30 Sept 2025
DOIs
Publication statusPublished - 24 Nov 2025

Funding

This work was supported by the National Natural Science Foundation of China (U23A20233, 32130099, 32172755), the Key Fundamental Research Program of Hunan Province (2024JC0007), the Hunan Science and Technology Innovation Leading Talent Support Program (2023RC1054), the Academician Special Project of Xinjiang Silk Road Science and Technology Development Program (2024LQ02007), the Yunnan Science and Technology Talent and Platform Program (202505AT350004), the Natural Science Foundation of Heilongjiang Province for Distinguished Young Scholars (JQ2024C004), and the China Agriculture Research System of MOF and MARA (CARS-35). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Publisher's Copyright Statement

  • This full text is made available under CC-BY 4.0. https://creativecommons.org/licenses/by/4.0/

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