Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

Overview

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Pharmacology, Toxicology and Pharmaceutical Science

Antioxidant Capacit... Pharmacology, Toxicology ...

Astilbin Pharmacology, Toxicology ...

Methanol Pharmacology, Toxicology ...

Antioxidant Pharmacology, Toxicology ...

Polysaccharide Pharmacology, Toxicology ...

Capillary Electroph... Pharmacology, Toxicology ...

Butylated Hydroxyan... Pharmacology, Toxicology ...

Butylcresol Pharmacology, Toxicology ...

Functional Food Pharmacology, Toxicology ...

Food Science

Antioxidant Capacit... Food Science

Functional Food Food Science

Capillary Electroph... Food Science

Antioxidant Food Science

Synthetic Antioxida... Food Science

Phenolic Total Food Science

Immunology and Microbiology

Antioxidant Activit... Immunology and Microbiolo...

Extract Immunology and Microbiolo...

Capillary Immunology and Microbiolo...

Butylated Hydroxyto... Immunology and Microbiolo...

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