Antioxidant Activity of Natural Allylpolyalkoxybenzene Plant Essential Oil Constituents

Alexander V. Samet, Oksana G. Shevchenko, Vyacheslav V. Rusak, Eduard M. Chartov, Andrey B. Myshlyavtsev, Daniil A. Rusanov, Marina N. Semenova, Victor V. Semenov*

*Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

38 Citations (Scopus)

Abstract

Free-radical-scavenging capacity antioxidant and membrane-protective properties of natural and related synthetic allylpolyalkoxybenzenes with different numbers of alkoxy/methoxy groups in the aromatic ring were evaluated using several in vitro models. These included the DPPH assay, inhibition of lipid peroxidation products accumulation, inhibition of H2O2-induced hemolysis, and oxidation of oxyhemoglobin. A synthetic protocol for the synthesis of natural nothoapiol (9) from a parsley seed metabolite, apiol (7), was developed. A structure−activity relationship study revealed that both the methylenedioxy fragment and methoxy groups in the aromatic ring are favorable for antioxidant activity. Hydroxyapiol (14), containing a hydroxy group in the aromatic core, was identified as the most potent compound. The pentaalkoxy-substituted nothoapiol (9) showed antioxidant activity in mouse brain homogenates, whereas in mouse erythrocytes it exhibited a marked pro-oxidant effect. Despite their low free-radical-scavenging capacity, allylpolyalkoxybenzenes can contribute to the total antioxidant potencies of plant essential oils. © 2019 American Chemical Society and American Society of Pharmacognosy.

Original languageEnglish
Pages (from-to)1451-1458
JournalJournal of Natural Products
Volume82
Issue number6
Online published18 Jun 2019
DOIs
Publication statusPublished - 28 Jun 2019
Externally publishedYes

Funding

This work was carried out with the financial support of the Russian Science Foundation (grant no. 18-13-00044). The study of antioxidant and membrane-protective properties of the compounds was conducted by O.G.S. with the financial support of the state assignment (project no. AAAA-A18-118011120004-5).

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