Advances in glucosamine production from waste biomass and microbial fermentation technology and its applications

Vishal Ahuja; Arvind Kumar Bhatt; Vaishali Sharma; Ranju Kumari Rathour; Nidhi Rana; Ravi Kant Bhatia; Sunita Varjani; Manu Kumar; Sara Magdouli; Yung-Hun Yang; Shashi Kant Bhatia

doi:10.1007/s13399-021-01968-y

Advances in glucosamine production from waste biomass and microbial fermentation technology and its applications

Vishal Ahuja
, Arvind Kumar Bhatt
, Vaishali Sharma
, Ranju Kumari Rathour
, Nidhi Rana
, Ravi Kant Bhatia
, Sunita Varjani
, Manu Kumar
, Sara Magdouli
, Yung-Hun Yang
, Shashi Kant Bhatia^*

^*Corresponding author for this work

Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

20 Citations (Scopus)

Abstract

Glucosamine (Gln) is a universal amino sugar, present in animals, plants, and microbes as a major component of various structural polymers, i.e. chitin, chitosan, and peptidoglycans. Besides structural applications, several experimental and clinical trials have shown its tremendous applications in the health sector especially in the case of cancer, osteoarthritis (OA), allergy, and inflammation-associated complications. Wider and safer applications for Gln increased its volumetric demand and market share exponentially. Different methods of Gln production such as direct extraction from sea waste (chitin) and plants biomass have been reported. However, phytoextraction and chemical hydrolysis of chitinous wastes are suffered from limited yield and high production costs. In recent years, microbial/enzymatic hydrolysis has taken over the market due to economic and eco-friendly production. In addition, genetically modified bacterial fermentation is also under development stage. In this review, recent progress related to Gln production from different resources and its various applications is reviewed in detail.

© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021

Original language	English
Journal	Biomass Conversion and Biorefinery
Online published	7 Oct 2021
DOIs	https://doi.org/10.1007/s13399-021-01968-y
Publication status	Online published - 7 Oct 2021
Externally published	Yes

Funding

SQ and KKP received financial support via projects National Postdoctoral Fellowship (PDF/2019/002631) and extramural research grant (EMR/2015/001959) from the Science and Engineering Research Board (SERB), respectively.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 15 Life on Land

Research Keywords

Chitin
Fermentation
Fungal biomass
Glucosamine
N-acetyl glucosamine

Access Output

10.1007/s13399-021-01968-y

https://link.springer.com/article/10.1007/s13399-020-00888-7

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Ahuja, V., Bhatt, A. K., Sharma, V., Rathour, R. K., Rana, N., Bhatia, R. K., Varjani, S., Kumar, M., Magdouli, S., Yang, Y.-H., & Kant Bhatia, S. (2021). Advances in glucosamine production from waste biomass and microbial fermentation technology and its applications. Biomass Conversion and Biorefinery. Advance online publication. https://doi.org/10.1007/s13399-021-01968-y

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abstract = "Glucosamine (Gln) is a universal amino sugar, present in animals, plants, and microbes as a major component of various structural polymers, i.e. chitin, chitosan, and peptidoglycans. Besides structural applications, several experimental and clinical trials have shown its tremendous applications in the health sector especially in the case of cancer, osteoarthritis (OA), allergy, and inflammation-associated complications. Wider and safer applications for Gln increased its volumetric demand and market share exponentially. Different methods of Gln production such as direct extraction from sea waste (chitin) and plants biomass have been reported. However, phytoextraction and chemical hydrolysis of chitinous wastes are suffered from limited yield and high production costs. In recent years, microbial/enzymatic hydrolysis has taken over the market due to economic and eco-friendly production. In addition, genetically modified bacterial fermentation is also under development stage. In this review, recent progress related to Gln production from different resources and its various applications is reviewed in detail. {\textcopyright} The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021",

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AU - Ahuja, Vishal

AU - Bhatt, Arvind Kumar

AU - Sharma, Vaishali

AU - Rathour, Ranju Kumari

AU - Rana, Nidhi

AU - Bhatia, Ravi Kant

AU - Varjani, Sunita

AU - Kumar, Manu

AU - Magdouli, Sara

AU - Yang, Yung-Hun

AU - Kant Bhatia, Shashi

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AB - Glucosamine (Gln) is a universal amino sugar, present in animals, plants, and microbes as a major component of various structural polymers, i.e. chitin, chitosan, and peptidoglycans. Besides structural applications, several experimental and clinical trials have shown its tremendous applications in the health sector especially in the case of cancer, osteoarthritis (OA), allergy, and inflammation-associated complications. Wider and safer applications for Gln increased its volumetric demand and market share exponentially. Different methods of Gln production such as direct extraction from sea waste (chitin) and plants biomass have been reported. However, phytoextraction and chemical hydrolysis of chitinous wastes are suffered from limited yield and high production costs. In recent years, microbial/enzymatic hydrolysis has taken over the market due to economic and eco-friendly production. In addition, genetically modified bacterial fermentation is also under development stage. In this review, recent progress related to Gln production from different resources and its various applications is reviewed in detail. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021

KW - Chitin

KW - Fermentation

KW - Fungal biomass

KW - Glucosamine

KW - N-acetyl glucosamine

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U2 - 10.1007/s13399-021-01968-y

DO - 10.1007/s13399-021-01968-y

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SN - 2190-6815

JO - Biomass Conversion and Biorefinery

JF - Biomass Conversion and Biorefinery

ER -

Advances in glucosamine production from waste biomass and microbial fermentation technology and its applications

Abstract

Funding

UN SDGs

Research Keywords

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