A tendency toward evening chronotype associates with less healthy diet among preschoolers : cross-sectional findings from the DAGIS study

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

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Author(s)

  • Anna M. Abdollahi
  • Ilona Merikanto
  • Henna Vepsäläinen
  • Reetta Lehto
  • Jenna Rahkola
  • Kaija Nissinen
  • Noora Kanerva
  • Eva Roos
  • Maijaliisa Erkkola

Related Research Unit(s)

Detail(s)

Original languageEnglish
Article numberzpae026
Journal / PublicationSLEEP Advances
Volume5
Issue number1
Publication statusPublished - 20 Apr 2024

Link(s)

Abstract

Study Objectives: Evidence suggests that adolescents and adults with a later chronotype have poorer sleep habits and are more susceptible to unhealthy behaviors, but little is known about these associations in younger children. The objective of the study was to (1) identify and compare individual chronotype tendencies among preschool-aged children and (2) investigate associations of sleep dimensions and chronotype with diet. Methods: Participants were 636 3-6 years old (mean ± SD age: 4.74 ± 0.89 years, 49% girls) preschoolers from the cross-sectional Increased Health and Well-Being in Preschoolers (DAGIS) study in Finland. Sleep duration, sleep variability (in duration and midpoint), social jetlag, and midsleep on weekends adjusted for sleep debt (MSWEadj) were measured with 7-day actigraphy. Morning, intermediate, and evening chronotype tendencies were defined based on the lowest and highest 10th percentile cutoffs of MSWEadj. Food, energy, and macronutrient intake were assessed from 3-day records. Associations between sleep dimensions and diet were assessed with regression models. Results: MSWEadj was 1:13 ± 14 minutes for morning (n = 64), 2:25 ± 28 minutes for intermediate (n = 560), and 3:38 ± 15 minutes for evening (n = 64) chronotype tendency. Children with an evening chronotype tendency had greater social jetlag and sleep variability. Having an evening chronotype tendency was associated with higher added sugar, higher sugary food consumption, and lower vegetable consumption compared to intermediate tendency types. A later chronotype (MSWEadj) was associated with higher sugary food consumption, as well as lower vegetable and fiber intake. Sleep duration, social jetlag, and sleep variability were not associated with diet. Conclusions: Several less healthy sleep and diet behaviors were observed among children with later chronotypes. Future public health interventions aimed towards children would benefit from taking into account chronotype. © The Author(s) 2024.

Research Area(s)

  • added sugar intake, circadian misalignment, fruit and vegetable consumption, irregular sleep, sleep-wake rhythm

Citation Format(s)

A tendency toward evening chronotype associates with less healthy diet among preschoolers: cross-sectional findings from the DAGIS study. / Abdollahi, Anna M.; Li, Xinyue; Merikanto, Ilona et al.
In: SLEEP Advances, Vol. 5, No. 1, zpae026, 20.04.2024.

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

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