A review on microbial products and their perspective application as antimicrobial agents

Alka Rani, Khem Chand Saini, Felix Bast*, Sunita Varjani, Sanjeet Mehariya*, Shashi Kant Bhatia*, Neeta Sharma, Christiane Funk

*Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

50 Citations (Scopus)
62 Downloads (CityUHK Scholars)

Abstract

Microorganisms including actinomycetes, archaea, bacteria, fungi, yeast, and microalgae are an auspicious source of vital bioactive compounds. In this review, the existing research regarding antimicrobial molecules from microorganisms is summarized. The potential antimicrobial compounds from actinomycetes, particularly Streptomyces spp.; archaea; fungi including endophytic, filamentous, and marine-derived fungi, mushroom; and microalgae are briefly described. Further-more, this review briefly summarizes bacteriocins, halocins, sulfolobicin, etc., that target multiple-drug resistant pathogens and considers next-generation antibiotics. This review highlights the possibility of using microorganisms as an antimicrobial resource for biotechnological, nutraceutical, and pharmaceutical applications. However, more investigations are required to isolate, separate, purify, and characterize these bioactive compounds and transfer these primary drugs into clinically approved antibiotics.

© 2021 by the authors.
Original languageEnglish
Article number1860
JournalBiomolecules
Volume11
Issue number12
Online published10 Dec 2021
DOIs
Publication statusPublished - Dec 2021
Externally publishedYes

Funding

This research has received funding from the Swedish Research council FORMAS (grant no. 2019-00492).

Research Keywords

  • Bacteriocins
  • Chlorellin
  • Filamentous fungi
  • Halocin
  • Lipopeptides
  • Microalgae

Publisher's Copyright Statement

  • This full text is made available under CC-BY 4.0. https://creativecommons.org/licenses/by/4.0/

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