A molecular based method for rapid detection of Salmonella spp. in poultry dust samples

Md Ahaduzzaman*, Peter J Groves, Stephen W Walkden-Brown, Priscilla F Gerber*

*Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

5 Citations (Scopus)
29 Downloads (CityUHK Scholars)

Abstract

Salmonellosis, caused by Salmonella spp., is a widely reported foodborne zoonosis frequently associated with ingestion of poultry products. Salmonella vaccination of chickens can be used to reduce bacterial shedding and risk of human infection. To determine Salmonella burden in chicken farms, culture methods of environmental samples that require a turn-around time of 5–7 days are usually used. Rapid screening using molecular assays such as PCR of pre-enriched broth has been reported for Salmonella spp. detection in feed, floor dust, and drag swabs within 2–3 days. Here we report an adaptation of the method for detection of Salmonella in poultry dust samples collected using a settle plate method under experimental conditions. Key features: • Passive dust sample collection using dry settle plates without media suspended from dropper lines of drinkers. • Small amount of sample required for the pre-enrichment process. • Quantification of Salmonella DNA with high sensitivity using an inexpensive extraction protocol.
Original languageEnglish
Article number101356
JournalMethodsX
Volume8
Online published21 Apr 2021
DOIs
Publication statusPublished - 2021
Externally publishedYes

Research Keywords

  • Chicken
  • Detection of Salmonella in poultry dust
  • Disease monitoring
  • Poultry dust
  • qPCR
  • Salmonella

Publisher's Copyright Statement

  • This full text is made available under CC-BY-NC-ND 4.0. https://creativecommons.org/licenses/by-nc-nd/4.0/

Fingerprint

Dive into the research topics of 'A molecular based method for rapid detection of Salmonella spp. in poultry dust samples'. Together they form a unique fingerprint.

Cite this