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A Melanin bleaching method to prevent non-specific immunostaining of chicken feathers

  • Shahid Nazir*
  • , Richard P.G. Charlesworth
  • , Stephen W. Walkden-Brown
  • , Priscilla F. Gerber
  • *Corresponding author for this work

Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

33 Downloads (CityUHK Scholars)

Abstract

Melanin in pigmented organs like the skin is known to react with 3,3′-diaminobenzidine (DAB) to give a brown colour indistinguishable from the colour that DAB imparts to target antibodies bound to specific antigens. This can lead to false positives in chicken feathers during immunoperoxidase staining. Here, we present a simple, fast and practical method for bleaching chicken feathers which can be applied prior to immunohistochemistry staining without affecting specific antigen-antibody binding. To our knowledge, this is the first report of a melanin-bleaching technique prior to immunoperoxidase staining techniques of chicken feathers for detection of pathogens. Optimisations of the method include:

• Removal of melanin from tissue sections using a short incubation with potassium permanganate followed by incubation with oxalic acid prior to immunostaining for improved specificity.

© 2020 The Authors. Published by Elsevier B.V.
• This technique did not affect the antigenicity of infectious laryngotracheitis virus antigen and did not cause damage or detachment of tissues from the slides.
Original languageEnglish
Article number100957
JournalMethodsX
Volume7
Online published11 Jun 2020
DOIs
Publication statusPublished - 2020
Externally publishedYes

Funding

This study was supported in part by Rural Industry Research and Development Corporation (now AgriFutures Australia) grant number PRJ-010639, and by the University of New England postgraduate student research funds.

Research Keywords

  • Chicken
  • Diamminobenzidine
  • Feather follicles
  • Melanin
  • Melanin bleaching of chicken feathers
  • Oxalic acid
  • Potassium permanganate

Publisher's Copyright Statement

  • This full text is made available under CC-BY-NC-ND 4.0. https://creativecommons.org/licenses/by-nc-nd/4.0/

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