卷粉和肠粉: 探寻 “蒸卷粉” 的身份

Yuk Wah 陈玉华 (Chan Yuk Wah)

卷粉和肠粉: 探寻 “蒸卷粉” 的身份

Translated title of the contribution: Banh Cuon and Cheung Fan: Searching for the Identity of the “Steamed Rice-flour Roll"

陈玉华 (Chan Yuk Wah)

Research output: Chapters, Conference Papers, Creative and Literary Works › RGC 12 - Chapter in an edited book (Author)

Abstract

Translated from English publication: "Banh Cuon and Cheung Fan: Searching for the Identity of the “Steamed Rice-flour Roll”, in Tan, Chee-Beng (ed.) Chinese Food and Foodways in Southeast Asia and Beyond, 156-71. Singapore: National University of Singapore Press, 2011.

Translated title of the contribution	Banh Cuon and Cheung Fan: Searching for the Identity of the “Steamed Rice-flour Roll"
Original language	Chinese (Simplified)
Title of host publication	东南亚的华人饮食与全球化
Editors	陈志明, 公维军（译）, 孙凤娟（译）
Place of Publication	廈門
Publisher	廈門大學出版社
Pages	192
ISBN (Print)	9787561564318
Publication status	Published - Apr 2017

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author = "{陈玉华 (Chan Yuk Wah)}",

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N1 - Research Unit(s) information for this publication is provided by the author(s) concerned.

PY - 2017/4

Y1 - 2017/4

N2 - Translated from English publication: "Banh Cuon and Cheung Fan: Searching for the Identity of the “Steamed Rice-flour Roll”, in Tan, Chee-Beng (ed.) Chinese Food and Foodways in Southeast Asia and Beyond, 156-71. Singapore: National University of Singapore Press, 2011.

AB - Translated from English publication: "Banh Cuon and Cheung Fan: Searching for the Identity of the “Steamed Rice-flour Roll”, in Tan, Chee-Beng (ed.) Chinese Food and Foodways in Southeast Asia and Beyond, 156-71. Singapore: National University of Singapore Press, 2011.

M3 - RGC 12 - Chapter in an edited book (Author)

SN - 9787561564318

SP - 192

BT - 东南亚的华人饮食与全球化

A2 - 陈志明, null

A2 - 公维军（译）, null

A2 - 孙凤娟（译）, null

PB - 廈門大學出版社

CY - 廈門

ER -

卷粉和肠粉: 探寻 “蒸卷粉” 的身份

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