Mr. LU Yuhao (盧毓浩)

Research Output

  1. 2021
  2. Published

    Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation

    Lu, Y., Yang, B., Zhang, H. & Lai, A. C., Jul 2021, In: Food Control. 125, 107999.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 4
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