Mr. KWAN Tsz Him (關祉謙)

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Research Output

  1. 2019
  2. Published

    Biorefinery of food and beverage waste valorisation for sugar syrups production: Techno-economic assessment

    Kwan, T. H., Ong, K. L., Haque, M. A., Kulkarni, S. & Lin, C. S. K., Jan 2019, In: Process Safety and Environmental Protection. 121, p. 194-208

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 18
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  3. 2018
  4. Published

    Chemical transformation of food and beverage waste-derived fructose to hydroxymethylfurfural as a value-added product

    Yu, I. K., Ong, K. L., Tsang, D. C., Haque, M. A., Kwan, T. H., Chen, S. S., Uisan, K., & 2 othersKulkarni, S. & Lin, C. S. K., 15 Sep 2018, In: Catalysis Today. 314, p. 70-77

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 39
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  5. Published

    High fructose syrup production from mixed food and beverage waste hydrolysate at laboratory and pilot scales

    Kwan, T. H., Ong, K. L., Haque, M. A., Tang, W., Kulkarni, S. & Lin, C. S. K., Sep 2018, In: Food and Bioproducts Processing. 111, p. 141-152

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 9
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  6. Published

    Valorisation of food and beverage waste via saccharification for sugars recovery

    Kwan, T. H., Ong, K. L., Haque, M. A., Kwan, W. H., Kulkarni, S. & Lin, C. S. K., May 2018, In: Bioresource Technology. 255, p. 67-75

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 31
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  7. Published

    Techno-economic analysis of a food waste valorisation process for lactic acid, lactide and poly(lactic acid) production

    Kwan, T. H., Hu, Y. & Lin, C. S. K., 20 Apr 2018, In: Journal of Cleaner Production. 181, p. 72-87

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 91
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  8. Published

    Method of Converting an Organic Waste and its Product and Use of the Product

    Ming, Yiu Heng Ernest, KWAN, T. H. & LIN, S. K. C., 29 Mar 2018, Patent No. HK1236722, Priority No. 17101289.9

    Research output: Patents, Agreements and Assignments (RGC: 51, 52, 53) › 51_Patents granted (CityU only, data source from KTO)

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  9. 2017
  10. Published

    Lactic acid fermentation modelling of Streptococcus thermophilus YI-B1 and Lactobacillus casei  Shirota using food waste derived media

    Kwan, T. H., Vlysidis, A., Wu, Z., Hu, Y., Koutinas, A. & Lin, C. S. K., 15 Nov 2017, In: Biochemical Engineering Journal. 127, p. 97-109

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 26
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  11. Published

    Efficient ZnO aqueous nanoparticle catalysed lactide synthesis for poly(lactic acid) fibre production from food waste

    Hu, Y., Daoud, W. A., Fei, B., Chen, L., Kwan, T. H. & Ki Lin, C. S., 1 Nov 2017, In: Journal of Cleaner Production. 165, p. 157-167

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 25
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  12. Published

    Bioconversion of beverage waste to high fructose syrup as a value-added product

    Haque, M. A., Yang, X., Ong, K. L., Tang, W., Kwan, T. H., Kulkarni, S. & Lin, C. S. K., Sep 2017, In: Food and Bioproducts Processing. 105, p. 179-187

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 21
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  13. Published

    Bioconversion of carbohydrate-rich food waste into value-added product

    ONG, K. L., TANG, W., KWAN, T. H., HAQUE, M. A. & LIN, S. K. C., May 2017.

    Research output: Conference Papers (RGC: 31A, 31B, 32, 33) › 32_Refereed conference paper (no ISBN/ISSN) › peer-review

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  14. Published

    Continuous ultrasonic-mediated solvent extraction of lactic acid from fermentation broths

    Hu, Y., Kwan, T. H., Daoud, W. A. & Lin, C. S. K., 1 Mar 2017, In: Journal of Cleaner Production. 145, p. 142-150

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 40
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  15. Published

    Techno-Economic Study and Environmental Assessment of Food Waste Based Biorefinery

    Pommeret, A., Yang, X., Kwan, T. H., Christoforou, E. A., Fokaides, P. A. & Lin, C. S. K., 2017, Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis. Morone, P., Papendiek, F. & Tartiu, V. E. (eds.). Springer International Publishing, p. 121-146

    Research output: Chapters, Conference Papers, Creative and Literary Works (RGC: 12, 32, 41, 45) › 12_Chapter in an edited book (Author) › peer-review

    Scopus citations: 11
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  16. 2016
  17. Published

    Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota

    Kwan, T. H., Hu, Y. & Lin, C. S. K., Oct 2016, In: Bioresource Technology. 217, p. 129-136

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 87
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  18. Published

    Bioplastics From Solid Waste

    Rivero, C. P., Hu, Y., Kwan, T. H., Webb, C., Theodoropoulos, C., Daoud, W. & Lin, C. S. K., 16 Sep 2016, Current Developments in Biotechnology and Bioengineering: Solid Waste Management. Elsevier Inc., p. 1-26

    Research output: Chapters, Conference Papers, Creative and Literary Works (RGC: 12, 32, 41, 45) › 12_Chapter in an edited book (Author) › peer-review

    Scopus citations: 26
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  19. Presented

    Techno-economic analysis of a food waste valorisation process for poly(lactic acid) production from food waste

    KWAN, T. H., HU, Y. & LIN, C. S. K., 30 May 2016, (Presented).

    Research output: Conference Papers (RGC: 31A, 31B, 32, 33) › 33_Other conference paper

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  20. Published

    Bioconversion of beverage waste to fructose as a high value-added product

    TANG, W., HAQUE, M. A., YANG, X., ONG, K. L., KWAN, T. H. & LIN, S. K. C., 23 May 2016.

    Research output: Conference Papers (RGC: 31A, 31B, 32, 33) › 32_Refereed conference paper (no ISBN/ISSN) › peer-review

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  21. Published

    Advances on Waste Valorization: New Horizons for a More Sustainable Society

    ARANCON, R. A. D., LIN, C. S. K., CHAN, K. M., KWAN, T. H. & LUQUE, R., 11 Feb 2016, Waste Management and Valorization: Alternative Technologies. Rada, E. C. (ed.). Oakville: Apple Academic Press, p. 23-65

    Research output: Chapters, Conference Papers, Creative and Literary Works (RGC: 12, 32, 41, 45) › 12_Chapter in an edited book (Author) › peer-review

    Scopus citations: 3
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  22. Published

    綠色時裝

    KWAN, T. H., 4 Feb 2016

    Research output: Creative and Literary Works in Non-textual Form (RGC: 42, 43, 44, 46, 47) › 43_Film, video

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  23. Published

    Advances on Waste Valorization: New Horizons for a More Sustainable Society

    ARANCON, R. A. D., LIN, C. S. K., CHAN, K. M., KWAN, T. H. & LUQUE, R., 2016, Solid Waste Management: Policy and Planning for a Sustainable Society. Rada, E. C. (ed.). Apple Academic Press, p. 37-77

    Research output: Chapters, Conference Papers, Creative and Literary Works (RGC: 12, 32, 41, 45) › 12_Chapter in an edited book (Author) › peer-review

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  24. Published

    Enzymes in Valorization of Food and Beverage Wastes

    Lam, W. C., Kwan, T. H. & Lin, C. S. K., 2016, Enzymes in Food and Beverage Processing. Muthusamy Chandrasekaran (ed.). CRC Press, p. 479-501

    Research output: Chapters, Conference Papers, Creative and Literary Works (RGC: 12, 32, 41, 45) › 12_Chapter in an edited book (Author)

    Scopus citations: 8
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