Prof. TANG Shi (唐詩)

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Research Output

  1. 2020

  2. Subjective time in organizations: Conceptual clarification, integration, and implications for future research

    Tang, S., Richter, A. W. & Nadkarni, S., Feb 2020, In: Journal of Organizational Behavior. 41, 2, p. 210-234

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 47
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  3. 2016

  4. Corrigendum to "Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation" [Food Qual. Preference 50 (2016) 152-156]

    Tang, S., Yu, F., Han, J., Chen, S. & Shi, J., Sept 2016, In: Food Quality and Preference. 52, p. 262

    Research output: Journal Publications and Reviews › Erratum

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  5. Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation

    Tang, S., Arciniegas, C., Yu, F., Han, J., Chen, S. & Shi, J., 1 Jun 2016, In: Food Quality and Preference. 50, p. 152-156

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 17
    Check@CityULib

  6. Cultural Value Shifting in Pronoun Use

    Yu, F., Peng, T., Peng, K., Tang, S., Chen, C. S., Qian, X. & Sun, P. & 2 others, Han, T. & Chai, F., 1 Feb 2016, In: Journal of Cross-Cultural Psychology. 47, 2, p. 310-316

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 51
    Check@CityULib