MILINDI Paschal Simon

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Research Output

  1. 2024
  2. Published

    Calorie and carbon labels on menus in Chinese restaurants: effects of label presence and presentation format on customer behavior and brand perceptions

    Lo, A., Huang, Z., Lin, P., Chopra, S. S., Milindi, P. S. & Yang, W., 2024, In: Journal of Travel and Tourism Marketing. 41, 8, p. 1071-1089

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

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  3. 2022
  4. Published

    Food waste-Energy-Water-Emissions (FEWE) nexus in the food service sector: Comparing a restaurant meal from imported ingredients versus an imported ready-to-eat meal

    Milindi, P. S., De Lieto, F. & Chopra, S. S., 20 Dec 2022, In: Journal of Cleaner Production. 380, Part 2, 134871.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 1
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  5. 2021
  6. Published

    Mapping the food waste-energy-water-emissions nexus at commercial kitchens: A systems approach for a more sustainable food service sector

    Subramanian, K., Chopra, S. S., Wharton, C. M., Yonge, W., Allen, J., Stevens, R., Fahy, S., & 1 othersMilindi, P. S., 10 Jun 2021, In: Journal of Cleaner Production. 301, 126856.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 15
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