Dr. ONG Khai Lun (王凱倫)

Research Output

  1. 2020
  2. Published

    Enhancing succinic acid productivity in the yeast Yarrowia lipolytica with improved glycerol uptake rate

    Ong, K. L., Fickers, P. & Lin, C. S. K., 1 Feb 2020, In : Science of the Total Environment. 702, 134911.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalNot applicablepeer-review

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  3. 2019
  4. Published

    Bio-refinery of waste streams for green and efficient succinic acid production by engineered Yarrowia lipolytica without pH control

    Li, C., Ong, K. L., Yang, X. & Lin, C. S. K., 1 Sep 2019, In : Chemical Engineering Journal. 371, p. 804-812

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalNot applicablepeer-review

    Scopus citations: 2
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  5. Published

    Co-fermentation of glucose and xylose from sugarcane bagasse into succinic acid by Yarrowia lipolytica

    Ong, K. L., Li, C., Li, X., Zhang, Y., Xu, J. & Lin, C. S. K., 15 Aug 2019, In : Biochemical Engineering Journal. 148, p. 108-115

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalNot applicablepeer-review

    Scopus citations: 4
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  6. Published

    Biorefinery of food and beverage waste valorisation for sugar syrups production: Techno-economic assessment

    Kwan, T. H., Ong, K. L., Haque, M. A., Kulkarni, S. & Lin, C. S. K., Jan 2019, In : Process Safety and Environmental Protection. 121, p. 194-208

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalNot applicablepeer-review

    Scopus citations: 3
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  7. 2018
  8. Published

    Chemical transformation of food and beverage waste-derived fructose to hydroxymethylfurfural as a value-added product

    Yu, I. K., Ong, K. L., Tsang, D. C., Haque, M. A., Kwan, T. H., Chen, S. S., Uisan, K. & 2 othersKulkarni, S. & Lin, C. S. K., 15 Sep 2018, In : Catalysis Today. 314, p. 70-77

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalNot applicablepeer-review

    Scopus citations: 17
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  9. Published

    Succinic acid production using a glycerol-based medium by an engineered strain of Yarrowia lipolytica: Statistical optimization and preliminary economic feasibility study

    Li, C., Gao, S., Wang, H., Li, X., Ong, K. L., Yang, X. & Lin, C. S. K., 15 Sep 2018, In : Biochemical Engineering Journal. 137, p. 305-313

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalNot applicablepeer-review

    Scopus citations: 5
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  10. Published

    High fructose syrup production from mixed food and beverage waste hydrolysate at laboratory and pilot scales

    Kwan, T. H., Ong, K. L., Haque, M. A., Tang, W., Kulkarni, S. & Lin, C. S. K., Sep 2018, In : Food and Bioproducts Processing. 111, p. 141-152

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalNot applicablepeer-review

    Scopus citations: 2
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  11. Published

    BIOCONVERSION OF CELLULOSIC MATERIALS INTO SUCCINIC ACID USING YARROWIA LIPOLYTICA PSA 02004

    ONG, K. L., WANG, N., YAP, C. Y., Li, C., LI, X. & LIN, C. S. K., 4 Jul 2018.

    Research output: Conference Papers (RGC: 31A, 31B, 32, 33)32_Refereed conference paper (no ISBN/ISSN)Not applicablepeer-review

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  12. Published

    Valorisation of food and beverage waste via saccharification for sugars recovery

    Kwan, T. H., Ong, K. L., Haque, M. A., Kwan, W. H., Kulkarni, S. & Lin, C. S. K., May 2018, In : Bioresource Technology. 255, p. 67-75

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalNot applicablepeer-review

    Scopus citations: 6
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  13. Published

    Recent Trends in Green and Sustainable Chemistry & Waste Valorisation: Rethinking Plastics in a circular economy

    Kaur, G., Uisan, K., Ong, K. L. & Ki Lin, C. S., Feb 2018, In : Current Opinion in Green and Sustainable Chemistry. 9, p. 30-39

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)62_Review of books or of software (or similar publications/items)Not applicablepeer-review

    Scopus citations: 19
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  14. Published

    Trends in food waste valorization for the production of chemicals, materials and fuels: Case study South and Southeast Asia

    Ong, K. L., Kaur, G., Pensupa, N., Uisan, K. & Lin, C. S. K., Jan 2018, In : Bioresource Technology. 248, A, p. 100-112

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalNot applicablepeer-review

    Scopus citations: 26
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  15. 2017
  16. Published

    Bioconversion of beverage waste to high fructose syrup as a value-added product

    Haque, M. A., Yang, X., Ong, K. L., Tang, W., Kwan, T. H., Kulkarni, S. & Lin, C. S. K., Sep 2017, In : Food and Bioproducts Processing. 105, p. 179-187

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalNot applicablepeer-review

    Scopus citations: 8
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  17. Published

    Bioconversion of carbohydrate-rich food waste into value-added product

    ONG, K. L., TANG, W., KWAN, T. H., HAQUE, M. A. & LIN, S. K. C., May 2017.

    Research output: Conference Papers (RGC: 31A, 31B, 32, 33)32_Refereed conference paper (no ISBN/ISSN)Not applicablepeer-review

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  18. 2016
  19. Published

    Bioconversion of beverage waste to fructose as a high value-added product

    TANG, W., HAQUE, M. A., YANG, X., ONG, K. L., KWAN, T. H. & LIN, S. K. C., 23 May 2016.

    Research output: Conference Papers (RGC: 31A, 31B, 32, 33)32_Refereed conference paper (no ISBN/ISSN)Not applicablepeer-review

    Check@CityULib