Erica Brett MacKINNON

Prof. Erica Brett MacKINNON

  • TYB-1B-406

Calculated based on number of publications stored in Pure and citations from Scopus
20192025

Research activity per year

Personal profile

Author IDs

ORCID iD: 0000-0001-7475-1542
Scopus Author ID: 57515893300
Google Scholar Profile: 8ebfM00AAAAJ

Impact

Qualifications (Brief)

BSc, DVM, MSc, DACVPM

Biography

Dr. Brett MacKinnon is a Clinical Assistant Professor in the Department of Infectious Diseases and Public Health at City University of Hong Kong. She holds a BSc in Biology from the University of New Brunswick, Canada, as well as a Doctor of Veterinary Medicine (DVM) and MSc in Veterinary Epidemiology from the University of Prince Edward Island, Canada. She is a Diplomate of the American College of Veterinary Preventive Medicine (ACVPM).

Dr. MacKinnon joined City University of Hong Kong in November 2020 as a Visiting Fellow (Project Manager) before becoming a Scientific Officer in August 2021. Prior to this, she served as an aquatic animal health veterinarian at the Canadian Food Inspection Agency (CFIA) and later as a veterinary epidemiologist in the agency’s Animal Health Risk Assessment Unit. Since 2018, she has been an international consultant for the Food and Agriculture Organization of the United Nations (FAO), including a role as an aquaculture biosecurity specialist at FAO headquarters in Rome, Italy, in 2020.

Research Interests/Areas

Dr. MacKinnon’s research focuses on advancing global food security, particularly within the aquaculture sector. She is passionate about developing innovative and sustainable strategies to reduce the disease burden in aquatic food animals. Her work aims to improve aquatic animal health and welfare, while simultaneously enhancing the production, safety, and quality of seafood for global communities.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 6 - Clean Water and Sanitation
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 12 - Responsible Consumption and Production
  • SDG 14 - Life Below Water
  • SDG 17 - Partnerships for the Goals

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Collaborations from the last five years

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