Progress in Nutrition

Progress in Nutrition

ISSNs: 1129-8723

Mattioli 1885 SpA, Italy

Scopus rating (2023): CiteScore 1.4 SJR 0.197 SNIP 0.196

Journal

Journal Metrics
1 - 10 out of 10Page size: 20

Research Output

  1. 2011

  2. Science is the ignorance of the expert (Richard Feynman)

    Halpern, G. M., Nov 2011, In: Progress in Nutrition. 13, 3, p. 160-166

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

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  3. Presentation

    Halpern, G. M., Oct 2011, In: Progress in Nutrition. 13, 3, p. 144

    Research output: Journal Publications and Reviews › Editorial Preface

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  4. 2010

  5. Medicinal mushrooms

    Halpern, G. M., 2010, In: Progress in Nutrition. 12, 1, p. 29-36

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 10
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  6. 2009

  7. Effect of TCM-derived extracts on cataract development in the elderly: A pilot study

    Woo, G. C., Halpern, G. M. & Kwong, E. Y. M., 2009, In: Progress in Nutrition. 11, 1, p. 12-17

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 1
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  8. New orientations of research in Chinese medicines

    Halpern, G. M., Ho, J. C. K. & Chan, A. S. C., 2009, In: Progress in Nutrition. 11, 2, p. 79-90

    Research output: Journal Publications and Reviews › RGC 62 - Review of books or of software (or similar publications/items) › peer-review

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  9. 2008

  10. Novel anti-inflammatory mechanism of action of Lyprinol® in the AIA rat model

    Halpern, G. M., 2008, In: Progress in Nutrition. 10, 3, p. 146-152

    Research output: Journal Publications and Reviews › RGC 62 - Review of books or of software (or similar publications/items) › peer-review

    Scopus citations: 9
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  11. 2004

  12. Treatment of knee osteoarthritis with Lyprinol®, lipid extract of the green-lipped mussel - A double-blind placebo-controlled study

    Lau, C. S., Chiu, P. K. Y., Chu, E. M. Y., Cheng, I. Y. W., Tang, W. M., Man, R. Y. K. & Halpern, G. M., 2004, In: Progress in Nutrition. 6, 1, p. 17-31

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 37
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  13. 2002

  14. Analysis of the effect of RM-10™ preparations on the immune system

    Halpern, G. M., Mencia-Huerta, J. M., Puchois, P. & Braquet, P., 2002, In: Progress in Nutrition. 4, SUPPL. 1, p. 11-23

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

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  15. Analysis of the effect of various commercial nutraceutical preparations on the immune system

    Halpern, G. M., Mencia-Huerta, J. M., Puchois, P. & Braquet, P., 2002, In: Progress in Nutrition. 4, SUPPL. 1, p. 24-54

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

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  16. Review, comments and discussion

    Halpern, G. M., 2002, In: Progress in Nutrition. 4, SUPPL. 1, p. 116-151

    Research output: Journal Publications and Reviews › RGC 62 - Review of books or of software (or similar publications/items) › peer-review

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