LWT - Food Science and Technology
LWT - Food Science and Technology
ISSNs: 0023-6438
Additional searchable ISSN (Electronic): 1096-1127
Academic Press Inc.
Scopus rating (2021): CiteScore 5.9
Journal
Research Output
- 2021
- Online published
Controlling Listeria monocytogenes in ready-to-eat leafy greens by amphipathic α-helix peptide zp80 and its antimicrobial mechanisms
Yi, L., Zeng, P., Wong, K. Y., Chan, K. F. & Chen, S., Dec 2021, In: LWT. 152, 112412.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
- Published
Antimicrobial peptide zp37 inhibits Escherichia coli O157:H7 in alfalfa sprouts by inflicting damage in cell membrane and binding to DNA
Yi, L., Zeng, P., Liu, J., Wong, K., Chan, E. W., Lin, Y., Chan, K. & 1 others, , Jul 2021, In: LWT - Food Science and Technology. 146, 111392.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 1 - 2020
- Published
Structure-antioxidant activity relationship of ferulic acid derivatives: Effect of ester groups at the end of the carbon side chain
Zheng, Y., Zhou, Y., Guo, R., Fu, Z. & Chen, D., Feb 2020, In: LWT - Food Science and Technology. 120, 108932.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 8
