LWT - Food Science and Technology

LWT - Food Science and Technology

ISSNs: 0023-6438

Additional searchable ISSN (Electronic): 1096-1127

Academic Press Inc.

Scopus rating (2021): CiteScore 7.3 SJR 1.059 SNIP 1.519

Indexed in DOAJ

Journal

Journal Metrics

Research Output

  1. 2021
  2. Published

    Controlling Listeria monocytogenes in ready-to-eat leafy greens by amphipathic α-helix peptide zp80 and its antimicrobial mechanisms

    Yi, L., Zeng, P., Wong, K. Y., Chan, K. F. & Chen, S., Dec 2021, In: LWT. 152, 112412.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

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  3. Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus

    Tahoun, A. B. M. B., Abou Elez, R. M. M., Elsohaby, I., Abdellatif, S. S., Nada, H. S. & Abdelfatah, E. N., Oct 2021, In: LWT. 150, 111930.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

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  4. Published

    Antimicrobial peptide zp37 inhibits Escherichia coli O157:H7 in alfalfa sprouts by inflicting damage in cell membrane and binding to DNA

    Yi, L., Zeng, P., Liu, J., Wong, K., Chan, E. W., Lin, Y., Chan, K. & 1 others, Chen, S., Jul 2021, In: LWT - Food Science and Technology. 146, 111392.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 5
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  5. 2020
  6. Published

    Structure-antioxidant activity relationship of ferulic acid derivatives: Effect of ester groups at the end of the carbon side chain

    Zheng, Y., Zhou, Y., Guo, R., Fu, Z. & Chen, D., Feb 2020, In: LWT - Food Science and Technology. 120, 108932.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 14
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