LWT - Food Science and Technology
LWT - Food Science and Technology
ISSNs: 0023-6438
Additional searchable ISSN (Electronic): 1096-1127
Academic Press Inc.
Scopus rating (2021): CiteScore 7.3 SJR 1.059 SNIP 1.519
Indexed in DOAJ
Journal
Research Output
- 2021
- Published
Controlling Listeria monocytogenes in ready-to-eat leafy greens by amphipathic α-helix peptide zp80 and its antimicrobial mechanisms
Yi, L., Zeng, P., Wong, K. Y., Chan, K. F. & Chen, S., Dec 2021, In: LWT. 152, 112412.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus
Tahoun, A. B. M. B., Abou Elez, R. M. M., Elsohaby, I., Abdellatif, S. S., Nada, H. S. & Abdelfatah, E. N., Oct 2021, In: LWT. 150, 111930.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
- Published
Antimicrobial peptide zp37 inhibits Escherichia coli O157:H7 in alfalfa sprouts by inflicting damage in cell membrane and binding to DNA
Yi, L., Zeng, P., Liu, J., Wong, K., Chan, E. W., Lin, Y., Chan, K. & 1 others, , Jul 2021, In: LWT - Food Science and Technology. 146, 111392.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 5 - 2020
- Published
Structure-antioxidant activity relationship of ferulic acid derivatives: Effect of ester groups at the end of the carbon side chain
Zheng, Y., Zhou, Y., Guo, R., Fu, Z. & Chen, D., Feb 2020, In: LWT - Food Science and Technology. 120, 108932.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 14
