Journal of Nutrition

Journal of Nutrition

ISSNs: 0022-3166

Additional searchable ISSN (Electronic): 1541-6100

American Society for Nutrition

Scopus rating (2021): CiteScore 6.5 SJR 1.092 SNIP 1.378

Journal

Journal Metrics
1 - 10 out of 10Page size: 20

Research Output

  1. 2019

  2. Very Low Crude Protein and Varying Glycine Concentrations in the Diet Affect Growth Performance, Characteristics of Nitrogen Excretion, and the Blood Metabolome of Broiler Chickens

    Hofmann, P., Siegert, W., Kenéz, Á., Naranjo, V. D. & Rodehutscord, M., Jul 2019, In: Journal of Nutrition. 149, 7, p. 1122-1132

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 20
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  3. 2015

  4. Genetic Variations in Magnesium-Related Ion Channels May Affect Diabetes Risk Among African American and Hispanic American Women

    K Chan, K. H., Chacko, S. A., Song, Y., Cho, M., Eaton, C. B., Wu, W. H. & Liu, S., 1 Mar 2015, In: Journal of Nutrition. 145, 3, p. 418-424

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 23
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  5. 2012

  6. Maternal Low-Protein Diet Induces Gender-Dependent Changes in Epigenetic Regulation of the Glucose-6-Phosphatase Gene in Newborn Piglet Liver

    Jia, Y., Cong, R., Li, R., Yang, X., Sun, Q., Parvizi, N. & Zhao, R., Sep 2012, In: Journal of Nutrition. 142, 9, p. 1659-1665

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 90
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  7. 2002

  8. Biochemical markers of bone turnover in the domestic cat: Relationships with age and feline osteoclastic resorptive lesions

    DeLaurier, A., Jackson, B., Ingham, K., Pfeiffer, D., Horton, M. A. & Price, J. S., 2002, In: Journal of Nutrition. 132, 6 SUPPL. 1

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 25
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  9. Hawthorn fruit is hypolipidemic in rabbits fed a high cholesterol diet

    Zhang, Z., Ho, W. K. K., Huang, Y., Anthony, E. J., Lam, L. W. & Chen, Z., 2002, In: Journal of Nutrition. 132, 1, p. 5-10

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 103
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  10. 2001

  11. Theaflavins in black tea and catechins in green tea are equally effective antioxidants

    Leung, L. K., Su, Y., Chen, R., Zhang, Z., Huang, Y. & Chen, Z., 2001, In: Journal of Nutrition. 131, 9, p. 2248-2251

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 391
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  12. 1999

  13. Erratum: Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection (Journal of Nutrition (1998) 128 (1737-1744))

    Pluske, J. R., Durmic, Z., Pethick, D. W., Mullan, B. P. & Hampson, D. J., 1 Feb 1999, In: Journal of Nutrition. 129, 2, p. 447

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › Erratum

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  14. Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet

    Chan, P. T., Fong, W. P., Cheung, Y. L., Huang, Y., Ho, W. K. K. & Chen, Z., 1999, In: Journal of Nutrition. 129, 6, p. 1094-1101

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 237
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  15. 1998

  16. Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection

    Pluske, J. R., Durmic, Z., Pethick, D. W., Mullan, B. P. & Hampson, D. J., Oct 1998, In: Journal of Nutrition. 128, 10, p. 1737-1744

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 70
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  17. 1996

  18. The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine

    Pluske, J. R., Siba, P. M., Pethick, D. W., Durmic, Z., Mullan, B. P. & Hampson, D. J., Nov 1996, In: Journal of Nutrition. 126, 11, p. 2920-2933

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 102
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