Journal of Functional Foods

Journal of Functional Foods

ISSNs: 1756-4646

Additional searchable ISSN (Electronic): 2214-9414

Elsevier BV, Netherlands

Scopus rating (2022): CiteScore 9.6 SJR 0.894 SNIP 1.212

Indexed in DOAJ

Journal

Journal Metrics

Research Output

  1. 2021
  2. Published

    Cannabidiol promotes fin regeneration and reduces apoptosis in zebrafish embryos

    Xu, S., Zhang, H., Li, C., Lai, P., Wang, G., Chan, Y. S., Cheng, S. H., & 1 othersChen, X., Nov 2021, In: Journal of Functional Foods. 86, 104694.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 4
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  3. Published

    Hesperetin, a dietary flavonoid, inhibits AGEs-induced oxidative stress and inflammation in RAW264.7 cells

    Teng, J., Li, J., Zhao, Y. & Wang, M., Jun 2021, In: Journal of Functional Foods. 81, 104480.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 13
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  4. 2016
  5. Grape seed extract improves small intestinal health through suppressing inflammation and regulating alkaline phosphatase in IL-10-deficient mice

    Bibi, S., Kang, Y., Yang, G. & Zhu, M., 1 Jan 2016, In: Journal of Functional Foods. 20, p. 245-252

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 22
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  6. 2015
  7. Published

    Preventing H2O2-induced toxicity in primary cerebellar granule neurons via activating the PI3-K/Akt/GSK3β pathway by kukoamine from Lycii Cortex

    Li, Y., Hu, S., Huang, Y., Han, Y. & Cheung, H., Aug 2015, In: Journal of Functional Foods. 17, p. 709-721

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 9
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  8. Blockage of hydroxyl group partially abolishes the cholesterol-lowering activity of β-sitosterol

    Wang, X., Huang, W., Lei, L., Liu, Y., Ma, K. Y., Li, Y. M., Wang, L., & 2 othersHuang, Y. & Chen, Z., 1 Jan 2015, In: Journal of Functional Foods. 12, p. 199-207

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 12
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