Journal of Food Science

Journal of Food Science

ISSNs: 0022-1147, 0095-974X

Additional searchable ISSN (Electronic): 1750-3841

Wiley-Blackwell

Scopus (2020), Scopus rating (2021)

Journal

Journal Metrics
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Research Output

  1. 2018

  2. Prevalence of Virulence Genes in Extended-Spectrum β-lactamases (ESBLs)-Producing Salmonella in Retail Raw Chicken in China

    Qiao, J., Alali, W. Q., Liu, J., Wang, Y., Chen, S., Cui, S. & Yang, B., Apr 2018, In : Journal of Food Science. 83, 4, p. 1048-1052

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 5
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