Food Research International

Food Research International

ISSNs: 0963-9969

Additional searchable ISSN (electronic): 1873-7145

Pergamon Press, United Kingdom

Scopus rating (2023): CiteScore 12.5 SJR 1.495 SNIP 1.653

Journal

Journal Metrics
1 - 3 out of 3Page size: 20

Research Output

  1. 2021

  2. Image-based nutrient estimation for Chinese dishes using deep learning

    Ma, P., Lau, C. P., Yu, N., Li, A., Liu, P., Wang, Q. & Sheng, J., Sept 2021, In: Food Research International. 147, 110437.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 36
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  3. 2012

  4. Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006

    Van Boxstael, S., Dierick, K., Van Huffel, X., Uyttendaele, M., Berkvens, D., Herman, L. & Bertrand, S. & 4 others, Wildemauwe, C., Catry, B., Butaye, P. & Imberechts, H., Mar 2012, In: Food Research International. 45, 2, p. 913-918

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 33
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  5. 2002

  6. Hypocholesterolemic activity of hawthorn fruit is mediated by regulation of cholesterol-7α-hydroxylase and acyl CoA: Cholesterol acyltransferase

    Zhang, Z., Ho, W. K. K., Huang, Y. & Chen, Z.-Y., 2002, In: Food Research International. 35, 9, p. 885-891

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 75
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