Food Research International
Food Research International
ISSNs: 0963-9969
Additional searchable ISSN (electronic): 1873-7145
Pergamon Press, United Kingdom
Scopus rating (2023): CiteScore 12.5 SJR 1.495 SNIP 1.653
Journal
Research Output
- 2024
- Published
Towards generalizable food source identification: An explainable deep learning approach to rice authentication employing stable isotope and elemental marker analysis
Chu, Y., Wu, J., Yan, Z., Zhao, Z., Xu, D. & Wu, H., Mar 2024, In: Food Research International. 179, 113967.Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 2 - 2022
- Published
Conjugative transfer of mcr-1-bearing plasmid from Salmonella to Escherichia coli in vitro on chicken meat and in mouse gut
Li, W., Bai, X., Sheng, H., Chen, J., Wang, Z., Wang, T. & Sun, R. & 6 others, , Jul 2022, In: Food Research International. 157, 111263.Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 8 - 2015
- Published
Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment
Pleissner, D., Lau, K. Y., Schneider, R., Venus, J. & Lin, C. S. K., Jul 2015, In: Food Research International. 73, p. 52-61Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 58 - 2014
- Published
Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex
Li, Y.-Y., Di, R., Baibado, J. T., Cheng, Y.-S., Huang, Y.-Q., Sun, H. & Cheung, H.-Y., Jan 2014, In: Food Research International. 55, p. 373-380Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 19 - 2013
- Published
Lipidomic study of olive fruit and oil using TiO2 nanoparticle based matrix solid-phase dispersion and MALDI-TOF/MS
Shen, Q., Dong, W., Yang, M., Baibado, J. T., Wang, Y., Alqouqa, I. & Cheung, H.-Y., Dec 2013, In: Food Research International. 54, 2, p. 2054-2061Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 33 - 2011
- Published
Antioxidant properties of polymeric proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn
Zhou, H.-C., Lin, Y.-M., Li, Y.-Y., Li, M., Wei, S.-D., Chai, W.-M. & Tam, N.F.-Y., Mar 2011, In: Food Research International. 44, 2, p. 613-620Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 78