Food Quality and Preference

Food Quality and Preference

ISSNs: 0950-3293

Elsevier Limited

Scopus rating (2023): CiteScore 10.4 SJR 1.126 SNIP 1.544

Journal

Journal Metrics
1 - 3 out of 3Page size: 20

Research Output

  1. 2024
  2. Published

    Experiencing objectification encourages a preference for indulgent foods

    Cheng, L., Dong, Y. & Wang, X., Nov 2024, In: Food Quality and Preference. 120, 105264.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 2
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  3. 2016

  4. Corrigendum to "Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation" [Food Qual. Preference 50 (2016) 152-156]

    Tang, S., Yu, F., Han, J., Chen, S. & Shi, J., Sept 2016, In: Food Quality and Preference. 52, p. 262

    Research output: Journal Publications and Reviews › Erratum

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  5. Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation

    Tang, S., Arciniegas, C., Yu, F., Han, J., Chen, S. & Shi, J., 1 Jun 2016, In: Food Quality and Preference. 50, p. 152-156

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 17
    Check@CityULib