Food Microbiology

Food Microbiology

ISSNs: 0740-0020

Additional searchable ISSN (Electronic): 1095-9998

Academic Press Inc.

Scopus (2020), Scopus (2020), Scopus rating (2021)

Journal

Journal Metrics

Research Output

  1. 2014
  2. Increasing prevalence of hydrogen sulfide negative Salmonella in retail meats

    Lin, D., Yan, M., Lin, S. & Chen, S., Oct 2014, In : Food Microbiology. 43, p. 1-4

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 23
    Check@CityULib
  3. 1989
  4. Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide

    Gill, C. O. & Reichel, M. P., Dec 1989, In : Food Microbiology. 6, 4, p. 223-230

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 153
    Check@CityULib