Food Microbiology

Food Microbiology

ISSNs: 0740-0020

Additional searchable ISSN (Electronic): 1095-9998

Academic Press Inc.

Scopus (2020), Scopus (2020), Scopus rating (2021)

Journal

Journal Metrics
1 - 2 out of 2Page size: 20

Research Output

  1. 2014

  2. Increasing prevalence of hydrogen sulfide negative Salmonella in retail meats

    Lin, D., Yan, M., Lin, S. & Chen, S., Oct 2014, In : Food Microbiology. 43, p. 1-4

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 23
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  3. 1989

  4. Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide

    Gill, C. O. & Reichel, M. P., Dec 1989, In : Food Microbiology. 6, 4, p. 223-230

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 153
    Check@CityULib