Food, Culture and Society

Food, Culture and Society

ISSNs: 1552-8014

Berg Publishers

Scopus rating (2023): CiteScore 2.3 SJR 0.381 SNIP 1

Journal

Journal Metrics
1 - 2 out of 2Page size: 20

Research Output

  1. 2024
  2. Published

    Feeding on Fancies with Recipe Books during the Period of China’s Great Famine (1958–1961)

    Fan, K. W., 2024, In: Food, Culture & Society. 27, 1, p. 135-151

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 1
    Check@CityULib
  3. 2023
  4. Online published

    Producing rice, eating tradition? A multiscalar ricescape in Hong Kong

    Chan, Y. W. & Lau, J. H. L., 19 Nov 2023, (Online published) In: Food, Culture & Society. 22 p.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 1
    Check@CityULib