Food, Culture and Society

Food, Culture and Society

ISSNs: 1552-8014

Berg Publishers

Scopus rating (2021): CiteScore 2.1 SJR 0.465 SNIP 1.363


Journal Metrics

Research Output

  1. 2022
  2. Online published

    Feeding on Fancies with Recipe Books during the Period of China’s Great Famine (1958–1961)

    Fan, K. W., 24 Mar 2022, (Online published) In: Food, Culture & Society.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review