Food, Culture and Society
Food, Culture and Society
ISSNs: 1552-8014
Berg Publishers
Scopus rating (2021): CiteScore 2.1 SJR 0.465 SNIP 1.363
Journal
Research Output
- 2022
- Online published
Feeding on Fancies with Recipe Books during the Period of China’s Great Famine (1958–1961)
Fan, K. W., 24 Mar 2022, (Online published) In: Food, Culture & Society.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
