Food Control

Food Control

ISSNs: 0956-7135

Elsevier BV

Scopus rating (2021): CiteScore 9.3 SJR 1.083 SNIP 1.708

Journal

Journal Metrics
1 - 4 out of 4Page size: 20

Research Output

  1. 2022
  2. Published

    Plasmid-mediated ciprofloxacin, carbapenem and colistin resistance of a foodborne Escherichia coli isolate

    Liu, X., Li, R., Chan, E. W., Xia, X. & Chen, S., Jul 2022, In: Food Control. 137, 108937.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Check@CityULib
  3. Published

    Membrane-disruptive engineered peptide amphiphiles restrain the proliferation of penicillins and cephalosporins resistant Vibrio alginolyticus and Vibrio parahaemolyticus in instant jellyfish

    Zeng, P., Cheng, Q., Xu, J., Xu, Q., Xu, Y., Gao, W., Wong, K., & 3 othersChan, K. F., Chen, S. & Yi, L., May 2022, In: Food Control. 135, 108827.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 7
    Check@CityULib
  4. 2021
  5. Published

    Analysis of nationwide survey data to determine bacterial contamination levels in meat from pig slaughterhouses in Thailand

    Klaharn, K., Pichpol, D., Meeyam, T., Pfeiffer, D., Moomon, A., Lohaanukul, P. & Punyapornwithaya, V., Aug 2021, In: Food Control. 126, 108005.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 5
    Check@CityULib
  6. Published

    Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation

    Lu, Y., Yang, B., Zhang, H. & Lai, A. C., Jul 2021, In: Food Control. 125, 107999.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 13
    Check@CityULib