Food Control

Food Control

ISSNs: 0956-7135

Elsevier BV

Scopus rating (2021): CiteScore 7.6

Journal

Journal Metrics

Research Output

  1. 2021
  2. Published

    Analysis of nationwide survey data to determine bacterial contamination levels in meat from pig slaughterhouses in Thailand

    Klaharn, K., Pichpol, D., Meeyam, T., Pfeiffer, D., Moomon, A., Lohaanukul, P. & Punyapornwithaya, V., Aug 2021, In: Food Control. 126, 108005.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

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  3. Genomic characterization of conjugative plasmids carrying the mcr-1 gene in foodborne and clinical strains of Salmonella and Escherichia coli

    Li, W., Yan, Y., Chen, J., Sun, R., Wang, Y., Wang, T., Feng, Z. & 6 others, Peng, K., Wang, J., Chen, S., Luo, Y., Li, R. & Yang, B., Jul 2021, In: Food Control. 125, 108032.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 1
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  4. Published

    Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation

    Lu, Y., Yang, B., Zhang, H. & Lai, A. C., Jul 2021, In: Food Control. 125, 107999.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 1
    Check@CityULib