Food Control

Food Control

ISSNs: 0956-7135

Elsevier B. V.

Scopus rating (2023): CiteScore 12.2 SJR 1.146 SNIP 1.449

Journal

Journal Metrics
1 - 6 out of 6Page size: 20

Research Output

  1. 2024
  2. Published

    Reply letter for comments raised by professor Deng for “inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation”

    Lu, Y., Yang, B., Zhang, H. & Lai, A. C. K., May 2024, In: Food Control. 159, 110256.

    Research output: Journal Publications and Reviews › Letter

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  3. 2022
  4. Published

    Plasmid-mediated ciprofloxacin, carbapenem and colistin resistance of a foodborne Escherichia coli isolate

    Liu, X., Li, R., Chan, E.W.-C., Xia, X. & Chen, S., Jul 2022, In: Food Control. 137, 108937.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 1
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  5. Published

    Membrane-disruptive engineered peptide amphiphiles restrain the proliferation of penicillins and cephalosporins resistant Vibrio alginolyticus and Vibrio parahaemolyticus in instant jellyfish

    Zeng, P., Cheng, Q., Xu, J., Xu, Q., Xu, Y., Gao, W. & Wong, K.-Y. & 3 others, Chan, K. F., Chen, S. & Yi, L., May 2022, In: Food Control. 135, 108827.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 13
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  6. 2021
  7. Published

    Analysis of nationwide survey data to determine bacterial contamination levels in meat from pig slaughterhouses in Thailand

    Klaharn, K., Pichpol, D., Meeyam, T., Pfeiffer, D., Moomon, A., Lohaanukul, P. & Punyapornwithaya, V., Aug 2021, In: Food Control. 126, 108005.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 9
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  8. Genomic characterization of conjugative plasmids carrying the mcr-1 gene in foodborne and clinical strains of Salmonella and Escherichia coli

    Li, W., Yan, Y., Chen, J., Sun, R., Wang, Y., Wang, T. & Feng, Z. & 6 others, Peng, K., Wang, J., Chen, S., Luo, Y., Li, R. & Yang, B., Jul 2021, In: Food Control. 125, 108032.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 10
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  9. Published

    Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation

    Lu, Y., Yang, B., Zhang, H. & Lai, A.C.-K., Jul 2021, In: Food Control. 125, 107999.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 32
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