Food Chemistry
Food Chemistry
ISSNs: 0308-8146, 0266-349X
Additional searchable ISSN (electronic): 1873-7072
ELSEVIER SCI LTD, Netherlands
Scopus rating (2023): CiteScore 16.3 SJR 1.745 SNIP 1.985
Journal
Research Output
- 2022
Application of deep learning for image-based Chinese market food nutrients estimation
Ma, P., Lau, C. P., Yu, N., Li, A. & Sheng, J., 30 Mar 2022, In: Food Chemistry. 373, Part B, 130994.Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 40- 2017
Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis
Wang, G., Lei, Z., Zhong, Q., Wu, W., Zhang, H., Min, T. & Wu, H. & 1 others, , 15 Feb 2017, In: Food Chemistry. 217, p. 332-341Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 65- 2015
Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterol
Liu, Y., Lei, L., Wang, X., Ma, K. Y., Li, Y. M., Wang, L. & Man, S. W. & 2 others, , 15 Feb 2015, In: Food Chemistry. 169, p. 277-282Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 11- 2005
Relative antioxidant activity of soybean isoflavones and their glycosides
Lee, C. H., Yang, L., Xu, J. Z., Yeung, S. Y. V., Huang, Y. & Chen, Z.-Y., May 2005, In: Food Chemistry. 90, 4, p. 735-741Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 264- 2003
Stability of tea theaflavins and catechins
Su, Y. L., Leung, L. K., Huang, Y. & Chen, Z.-Y., Nov 2003, In: Food Chemistry. 83, 2, p. 189-195Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 301