Food Chemistry
Food Chemistry
ISSNs: 0308-8146, 0266-349X
Additional searchable ISSN (electronic): 1873-7072
ELSEVIER SCI LTD, Netherlands
Scopus rating (2023): CiteScore 16.3 SJR 1.745 SNIP 1.985
Journal
Research Output
- 2009
- Published
Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin
Zhang, Q.-F., Zhang, Z.-R. & Cheung, H.-Y., 1 Jul 2009, In: Food Chemistry. 115, 1, p. 297-303Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 84 - Published
β-Cyclodextrin facilitates simultaneous analysis of six bioactive components in Rhizoma Smilacis Glabrae by capillary zone electrophoresis
Zhang, Q.-F., Li, S.-C., Lai, W.-P. & Cheung, H.-Y., 15 Mar 2009, In: Food Chemistry. 113, 2, p. 684-691Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 32 - 2005
Relative antioxidant activity of soybean isoflavones and their glycosides
Lee, C. H., Yang, L., Xu, J. Z., Yeung, S. Y. V., Huang, Y. & Chen, Z.-Y., May 2005, In: Food Chemistry. 90, 4, p. 735-741Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 264- 2003
Stability of tea theaflavins and catechins
Su, Y. L., Leung, L. K., Huang, Y. & Chen, Z.-Y., Nov 2003, In: Food Chemistry. 83, 2, p. 189-195Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review
Scopus citations: 301