Food Chemistry

Food Chemistry

ISSNs: 0308-8146, 0266-349X

Additional searchable ISSN (electronic): 1873-7072

ELSEVIER SCI LTD, Netherlands

Scopus rating (2023): CiteScore 16.3 SJR 1.745 SNIP 1.985

Journal

Journal Metrics

Research Output

  1. 2009
  2. Published

    Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

    Zhang, Q.-F., Zhang, Z.-R. & Cheung, H.-Y., 1 Jul 2009, In: Food Chemistry. 115, 1, p. 297-303

    Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

    Scopus citations: 84
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  3. Published

    β-Cyclodextrin facilitates simultaneous analysis of six bioactive components in Rhizoma Smilacis Glabrae by capillary zone electrophoresis

    Zhang, Q.-F., Li, S.-C., Lai, W.-P. & Cheung, H.-Y., 15 Mar 2009, In: Food Chemistry. 113, 2, p. 684-691

    Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

    Scopus citations: 32
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  4. 2005
  5. Relative antioxidant activity of soybean isoflavones and their glycosides

    Lee, C. H., Yang, L., Xu, J. Z., Yeung, S. Y. V., Huang, Y. & Chen, Z.-Y., May 2005, In: Food Chemistry. 90, 4, p. 735-741

    Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

    Scopus citations: 264
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  6. 2003
  7. Stability of tea theaflavins and catechins

    Su, Y. L., Leung, L. K., Huang, Y. & Chen, Z.-Y., Nov 2003, In: Food Chemistry. 83, 2, p. 189-195

    Research output: Journal Publications and ReviewsRGC 21 - Publication in refereed journalpeer-review

    Scopus citations: 301
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