Food Chemistry

Food Chemistry

ISSNs: 0308-8146, 0266-349X

Additional searchable ISSN (Electronic): 1873-7072

ELSEVIER SCI LTD, Netherlands

Scopus rating (2021): CiteScore 13.1 SJR 1.489 SNIP 2.268

Journal

Journal Metrics
1 - 20 out of 21Page size: 20

Research Output

  1. 2023
  2. Published

    Metabolic fate of black raspberry polyphenols in association with gut microbiota of different origins in vitro

    Chan, Y., Huang, J., Wong, H., Li, J. & Zhao, D., 15 Mar 2023, In: Food Chemistry. 404, Part B, 134644.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 3
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  3. Online published

    A novel ESKAPE-sensitive peptide with enhanced stability and its application in controlling multiple bacterial contaminations in chilled fresh pork

    Zeng, P., Zhang, P., Yi, L., Wong, K., Chen, S., Chan, K. & Leung, S. S. Y., 1 Jul 2023, In: Food Chemistry. 413, 135647.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

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  4. Measurement of sucrose in beverages using a blood glucose meter with cascade-catalysis enzyme particle

    Zhang, X., Zhao, J., Wang, C., Zhu, L., Pan, X., Liu, Y., Li, J., & 2 othersGuo, X. & Chen, D., 1 Jan 2023, In: Food Chemistry. 398, 133951.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 1
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  5. 2022
  6. Published

    Titanium nanoparticle anchored functionalized MWCNTs for electrochemical detection of ractopamine in porcine samples with ultrahigh sensitivity

    Keerthi, M., Kumar Panda, A., Wang, Y., Liu, X., He, J. & Chung, R., 1 Jun 2022, In: Food Chemistry. 378, 132083.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 6
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  7. 2021
  8. Published

    Quinoline based reversible fluorescent probe for Pb2+; applications in milk, bioimaging and INHIBIT molecular logic gate

    Velmurugan, K., Vickram, R., Jipsa, C. V., Karthick, R., Prabakaran, G., Suresh, S., Prabhu, J., & 3 othersVelraj, G., Tang, L. & Nandhakumar, R., 30 Jun 2021, In: Food Chemistry. 348, 129098.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 22
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  9. 2020
  10. Published

    Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts

    Wu, C., Sun, L., Chu, Y., Yu, R., Hsieh, C., Hsu, H., Hsu, F., & 1 othersCheng, K., 15 Nov 2020, In: Food Chemistry. 330, 8 p., 127244.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 20
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  11. 2017

  12. Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis

    Wang, G., Lei, Z., Zhong, Q., Wu, W., Zhang, H., Min, T., Wu, H., & 1 othersLai, F., 15 Feb 2017, In: Food Chemistry. 217, p. 332-341

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 45
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  13. 2016
  14. Published

    Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometry

    Shen, Q., Dai, Z., Huang, Y. & Cheung, H., 15 Aug 2016, In: Food Chemistry. 205, p. 89-96

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 46
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  15. 2015
  16. Published

    Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis

    Yang, M., Shen, Q., Li, L., Huang, Y. & Cheung, H., 15 Jun 2015, In: Food Chemistry. 177, p. 304-312

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 35
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  17. Published

    Photocontrolled solid-phase extraction of guanine from complex samples using a novel photoresponsive molecularly imprinted polymer

    Li, Z., Quan, H., Gong, C., Yang, Y., Tang, Q., Wei, Y., Ma, X., & 1 othersLam, H., 1 Apr 2015, In: Food Chemistry. 172, p. 56-62

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 54
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  18. Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterol

    Liu, Y., Lei, L., Wang, X., Ma, K. Y., Li, Y. M., Wang, L., Man, S. W., & 2 othersHuang, Y. & Chen, Z., 15 Feb 2015, In: Food Chemistry. 169, p. 277-282

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 9
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  19. Published

    Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L.

    Shen, Q., Lu, Y., Dai, Z. & Cheung, H., 1 Jan 2015, In: Food Chemistry. 166, p. 442-447

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 11
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  20. 2014
  21. Published

    Establishment of a holistic and scientific protocol for the authentication and quality assurance of edible bird's nest

    YANG, M., CHEUNG, S., LI, S. C. & CHEUNG, H. Y., 15 May 2014, In: Food Chemistry. 151, p. 271-278

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 43
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  22. 2012
  23. Published

    Volatile organic compounds from a Tuber melanosporum fermentation system

    Li, Y., Wang, G., Li, H., Zhong, J. & Tang, Y., 15 Dec 2012, In: Food Chemistry. 135, 4, p. 2628-2637

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 17
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  24. 2011
  25. Published

    Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

    Zhou, H., Lin, Y., Wei, S. & Tam, N. F., 15 Dec 2011, In: Food Chemistry. 129, 4, p. 1710-1720

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 79
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  26. Published

    Daily selenium intake in a moderate selenium deficiency area of Suzhou, China

    Gao, J., Liu, Y., Huang, Y., Lin, Z., Bañuelos, G. S., Lam, M. H. & Yin, X., 1 Jun 2011, In: Food Chemistry. 126, 3, p. 1088-1093

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 106
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  27. 2010
  28. Published

    The content of astilbin and taxifolin in concentrated extracts of Rhizoma Smilacis Glabrae and turtle jelly vary significantly

    Zhang, Q. & Cheung, H., 1 Apr 2010, In: Food Chemistry. 119, 3, p. 907-912

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 24
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  29. 2009
  30. Published

    Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

    Zhang, Q., Zhang, Z. & Cheung, H., 1 Jul 2009, In: Food Chemistry. 115, 1, p. 297-303

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 80
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  31. Published

    β-Cyclodextrin facilitates simultaneous analysis of six bioactive components in Rhizoma Smilacis Glabrae by capillary zone electrophoresis

    Zhang, Q., Li, S., Lai, W. & Cheung, H., 15 Mar 2009, In: Food Chemistry. 113, 2, p. 684-691

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 32
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  32. 2005

  33. Relative antioxidant activity of soybean isoflavones and their glycosides

    Lee, C. H., Yang, L., Xu, J. Z., Yeung, S. Y. V., Huang, Y. & Chen, Z., May 2005, In: Food Chemistry. 90, 4, p. 735-741

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 240
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