Food Chemistry

Food Chemistry

ISSNs: 0308-8146, 0266-349X

Additional searchable ISSN (Electronic): 1873-7072

ELSEVIER SCI LTD, Netherlands

Scopus (2020), Scopus (2020), Scopus rating (2021)

Journal

Journal Metrics

Research Output

  1. 2020
  2. Published

    Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts

    Wu, C., Sun, L., Chu, Y., Yu, R., Hsieh, C., Hsu, H., Hsu, F. & 1 others, Cheng, K., 15 Nov 2020, In : Food Chemistry. 330, 8 p., 127244.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

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  3. 2017
  4. Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis

    Wang, G., Lei, Z., Zhong, Q., Wu, W., Zhang, H., Min, T., Wu, H. & 1 others, Lai, F., 15 Feb 2017, In : Food Chemistry. 217, p. 332-341

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 29
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  5. 2016
  6. Published

    Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometry

    Shen, Q., Dai, Z., Huang, Y. & Cheung, H., 15 Aug 2016, In : Food Chemistry. 205, p. 89-96

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 28
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  7. 2015
  8. Published

    Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis

    Yang, M., Shen, Q., Li, L., Huang, Y. & Cheung, H., 15 Jun 2015, In : Food Chemistry. 177, p. 304-312

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 18
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  9. Published

    Photocontrolled solid-phase extraction of guanine from complex samples using a novel photoresponsive molecularly imprinted polymer

    Li, Z., Quan, H., Gong, C., Yang, Y., Tang, Q., Wei, Y., Ma, X. & 1 others, Lam, H., 1 Apr 2015, In : Food Chemistry. 172, p. 56-62

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 45
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  10. Published

    Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L.

    Shen, Q., Lu, Y., Dai, Z. & Cheung, H., 1 Jan 2015, In : Food Chemistry. 166, p. 442-447

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 8
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  11. 2014
  12. Published

    Establishment of a holistic and scientific protocol for the authentication and quality assurance of edible bird's nest

    YANG, M., CHEUNG, S., LI, S. C. & CHEUNG, H. Y., 15 May 2014, In : Food Chemistry. 151, p. 271-278

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 31
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  13. 2012
  14. Published

    Volatile organic compounds from a Tuber melanosporum fermentation system

    Li, Y., Wang, G., Li, H., Zhong, J. & Tang, Y., 15 Dec 2012, In : Food Chemistry. 135, 4, p. 2628-2637

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 11
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  15. 2011
  16. Published

    Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

    Zhou, H., Lin, Y., Wei, S. & Tam, N. F., 15 Dec 2011, In : Food Chemistry. 129, 4, p. 1710-1720

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 58
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  17. Published

    Daily selenium intake in a moderate selenium deficiency area of Suzhou, China

    Gao, J., Liu, Y., Huang, Y., Lin, Z., Bañuelos, G. S., Lam, M. H. & Yin, X., 1 Jun 2011, In : Food Chemistry. 126, 3, p. 1088-1093

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 68
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  18. 2010
  19. Published

    The content of astilbin and taxifolin in concentrated extracts of Rhizoma Smilacis Glabrae and turtle jelly vary significantly

    Zhang, Q. & Cheung, H., 1 Apr 2010, In : Food Chemistry. 119, 3, p. 907-912

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 22
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  20. 2009
  21. Published

    Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

    Zhang, Q., Zhang, Z. & Cheung, H., 1 Jul 2009, In : Food Chemistry. 115, 1, p. 297-303

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 66
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  22. Published

    β-Cyclodextrin facilitates simultaneous analysis of six bioactive components in Rhizoma Smilacis Glabrae by capillary zone electrophoresis

    Zhang, Q., Li, S., Lai, W. & Cheung, H., 15 Mar 2009, In : Food Chemistry. 113, 2, p. 684-691

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 27
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