Food Chemistry
Food Chemistry
ISSNs: 0308-8146, 0266-349X
Additional searchable ISSN (Electronic): 1873-7072
ELSEVIER SCI LTD, Netherlands
Scopus (2020), Scopus (2020), Scopus rating (2021)
Journal
Research Output
- 2020
- Published
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
Wu, C., Sun, L., Chu, Y., Yu, R., Hsieh, C., Hsu, H., Hsu, F. & 1 others, , 15 Nov 2020, In : Food Chemistry. 330, 8 p., 127244.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
- 2017
Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis
Wang, G., Lei, Z., Zhong, Q., Wu, W., Zhang, H., Min, T., Wu, H. & 1 others, , 15 Feb 2017, In : Food Chemistry. 217, p. 332-341Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 29- 2016
- Published
Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometry
Shen, Q., Dai, Z., Huang, Y. & Cheung, H., 15 Aug 2016, In : Food Chemistry. 205, p. 89-96Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 28 - 2015
- Published
Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis
Yang, M., Shen, Q., Li, L., Huang, Y. & Cheung, H., 15 Jun 2015, In : Food Chemistry. 177, p. 304-312Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 18 - Published
Photocontrolled solid-phase extraction of guanine from complex samples using a novel photoresponsive molecularly imprinted polymer
Li, Z., Quan, H., Gong, C., Yang, Y., Tang, Q., Wei, Y., Ma, X. & 1 others, , 1 Apr 2015, In : Food Chemistry. 172, p. 56-62Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 45 - Published
Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L.
Shen, Q., Lu, Y., Dai, Z. & Cheung, H., 1 Jan 2015, In : Food Chemistry. 166, p. 442-447Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 8 - 2014
- Published
Establishment of a holistic and scientific protocol for the authentication and quality assurance of edible bird's nest
YANG, M., CHEUNG, S., LI, S. C. & CHEUNG, H. Y., 15 May 2014, In : Food Chemistry. 151, p. 271-278Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 31 - 2012
- Published
Volatile organic compounds from a Tuber melanosporum fermentation system
Li, Y., Wang, G., Li, H., Zhong, J. & Tang, Y., 15 Dec 2012, In : Food Chemistry. 135, 4, p. 2628-2637Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 11 - 2011
- Published
Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp
Zhou, H., Lin, Y., Wei, S. & Tam, N. F., 15 Dec 2011, In : Food Chemistry. 129, 4, p. 1710-1720Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 58 - Published
Daily selenium intake in a moderate selenium deficiency area of Suzhou, China
Gao, J., Liu, Y., Huang, Y., Lin, Z., Bañuelos, G. S., Lam, M. H. & Yin, X., 1 Jun 2011, In : Food Chemistry. 126, 3, p. 1088-1093Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 68 - 2010
- Published
The content of astilbin and taxifolin in concentrated extracts of Rhizoma Smilacis Glabrae and turtle jelly vary significantly
Zhang, Q. & Cheung, H., 1 Apr 2010, In : Food Chemistry. 119, 3, p. 907-912Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 22 - 2009
- Published
Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin
Zhang, Q., Zhang, Z. & Cheung, H., 1 Jul 2009, In : Food Chemistry. 115, 1, p. 297-303Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 66 - Published
β-Cyclodextrin facilitates simultaneous analysis of six bioactive components in Rhizoma Smilacis Glabrae by capillary zone electrophoresis
Zhang, Q., Li, S., Lai, W. & Cheung, H., 15 Mar 2009, In : Food Chemistry. 113, 2, p. 684-691Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 27