Food Chemistry
Food Chemistry
ISSNs: 0308-8146, 0266-349X
Additional searchable ISSN (Electronic): 1873-7072
ELSEVIER SCI LTD, Netherlands
Scopus rating (2021): CiteScore 13.1 SJR 1.489 SNIP 2.268
Journal
Research Output
- 2023
- Published
Metabolic fate of black raspberry polyphenols in association with gut microbiota of different origins in vitro
Chan, Y., Huang, J., Wong, H., Li, J. & Zhao, D., 15 Mar 2023, In: Food Chemistry. 404, Part B, 134644.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 3 - Online published
A novel ESKAPE-sensitive peptide with enhanced stability and its application in controlling multiple bacterial contaminations in chilled fresh pork
Zeng, P., Zhang, P., Yi, L., Wong, K., Chen, S., Chan, K. & Leung, S. S. Y., 1 Jul 2023, In: Food Chemistry. 413, 135647.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Measurement of sucrose in beverages using a blood glucose meter with cascade-catalysis enzyme particle
Zhang, X., Zhao, J., Wang, C., Zhu, L., Pan, X., Liu, Y., Li, J., & 2 others , 1 Jan 2023, In: Food Chemistry. 398, 133951.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 1- 2022
- Published
Titanium nanoparticle anchored functionalized MWCNTs for electrochemical detection of ractopamine in porcine samples with ultrahigh sensitivity
Keerthi, M., Kumar Panda, A., Wang, Y., Liu, X., He, J. & Chung, R., 1 Jun 2022, In: Food Chemistry. 378, 132083.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 6 - 2021
- Published
Quinoline based reversible fluorescent probe for Pb2+; applications in milk, bioimaging and INHIBIT molecular logic gate
Velmurugan, K., Vickram, R., Jipsa, C. V., Karthick, R., Prabakaran, G., Suresh, S., Prabhu, J., & 3 others , 30 Jun 2021, In: Food Chemistry. 348, 129098.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 22 - 2020
- Published
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
Wu, C., Sun, L., Chu, Y., Yu, R., Hsieh, C., Hsu, H., Hsu, F., & 1 others , 15 Nov 2020, In: Food Chemistry. 330, 8 p., 127244.Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 20 - 2017
Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis
Wang, G., Lei, Z., Zhong, Q., Wu, W., Zhang, H., Min, T., Wu, H., & 1 others , 15 Feb 2017, In: Food Chemistry. 217, p. 332-341Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 45- 2016
- Published
Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometry
Shen, Q., Dai, Z., Huang, Y. & Cheung, H., 15 Aug 2016, In: Food Chemistry. 205, p. 89-96Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 46 - 2015
- Published
Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis
Yang, M., Shen, Q., Li, L., Huang, Y. & Cheung, H., 15 Jun 2015, In: Food Chemistry. 177, p. 304-312Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 35 - Published
Photocontrolled solid-phase extraction of guanine from complex samples using a novel photoresponsive molecularly imprinted polymer
Li, Z., Quan, H., Gong, C., Yang, Y., Tang, Q., Wei, Y., Ma, X., & 1 others , 1 Apr 2015, In: Food Chemistry. 172, p. 56-62Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 54 Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterol
Liu, Y., Lei, L., Wang, X., Ma, K. Y., Li, Y. M., Wang, L., Man, S. W., & 2 others , 15 Feb 2015, In: Food Chemistry. 169, p. 277-282Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 9- Published
Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L.
Shen, Q., Lu, Y., Dai, Z. & Cheung, H., 1 Jan 2015, In: Food Chemistry. 166, p. 442-447Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 11 - 2014
- Published
Establishment of a holistic and scientific protocol for the authentication and quality assurance of edible bird's nest
YANG, M., CHEUNG, S., LI, S. C. & CHEUNG, H. Y., 15 May 2014, In: Food Chemistry. 151, p. 271-278Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 43 - 2012
- Published
Volatile organic compounds from a Tuber melanosporum fermentation system
Li, Y., Wang, G., Li, H., Zhong, J. & Tang, Y., 15 Dec 2012, In: Food Chemistry. 135, 4, p. 2628-2637Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 17 - 2011
- Published
Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp
Zhou, H., Lin, Y., Wei, S. & Tam, N. F., 15 Dec 2011, In: Food Chemistry. 129, 4, p. 1710-1720Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 79 - Published
Daily selenium intake in a moderate selenium deficiency area of Suzhou, China
Gao, J., Liu, Y., Huang, Y., Lin, Z., Bañuelos, G. S., Lam, M. H. & Yin, X., 1 Jun 2011, In: Food Chemistry. 126, 3, p. 1088-1093Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 106 - 2010
- Published
The content of astilbin and taxifolin in concentrated extracts of Rhizoma Smilacis Glabrae and turtle jelly vary significantly
Zhang, Q. & Cheung, H., 1 Apr 2010, In: Food Chemistry. 119, 3, p. 907-912Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 24 - 2009
- Published
Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin
Zhang, Q., Zhang, Z. & Cheung, H., 1 Jul 2009, In: Food Chemistry. 115, 1, p. 297-303Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 80 - Published
β-Cyclodextrin facilitates simultaneous analysis of six bioactive components in Rhizoma Smilacis Glabrae by capillary zone electrophoresis
Zhang, Q., Li, S., Lai, W. & Cheung, H., 15 Mar 2009, In: Food Chemistry. 113, 2, p. 684-691Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 32 - 2005
Relative antioxidant activity of soybean isoflavones and their glycosides
Lee, C. H., Yang, L., Xu, J. Z., Yeung, S. Y. V., Huang, Y. & Chen, Z., May 2005, In: Food Chemistry. 90, 4, p. 735-741Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 240