Food Chemistry

Food Chemistry

ISSNs: 0308-8146, 0266-349X

Additional searchable ISSN (electronic): 1873-7072

ELSEVIER SCI LTD, Netherlands

Scopus rating (2023): CiteScore 16.3 SJR 1.745 SNIP 1.985

Journal

Journal Metrics
1 - 20 out of 24Page size: 20

Research Output

  1. 2024
  2. Online published

    Identifying the vintage of French wine using stable isotopes, elemental fingerprints, and a data-driven but explainable approach

    Yu, H., Chu, Y., Bian, X., Chen, S., Jin, B., Rogers, K. M. & Xu, D. & 2 others, Chen, X. & Wu, H., 1 Feb 2025, In: Food Chemistry. 464, Part 3, 141907.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

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  3. Published

    On-site quantitation of xanthine in fish and serum using a smartphone-based spectrophotometer integrated with a dual-readout nanosensing assay

    Xu, N., Xiao, M., Yu, Z., Jin, B., Yang, M. & Yi, C., 15 Jan 2024, In: Food Chemistry. 431, 137107.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 7
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  4. 2023
  5. Published

    A novel ESKAPE-sensitive peptide with enhanced stability and its application in controlling multiple bacterial contaminations in chilled fresh pork

    Zeng, P., Zhang, P., Yi, L., Wong, K.-Y., Chen, S., Chan, K.-F. & Leung, S. S. Y., 1 Jul 2023, In: Food Chemistry. 413, 135647.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 5
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  6. Published

    Metabolic fate of black raspberry polyphenols in association with gut microbiota of different origins in vitro

    Chan, Y.-T., Huang, J., Wong, H.-C., Li, J. & Zhao, D., 15 Mar 2023, In: Food Chemistry. 404, Part B, 134644.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 14
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  7. Published

    Measurement of sucrose in beverages using a blood glucose meter with cascade-catalysis enzyme particle

    Zhang, X., Zhao, J., Wang, C., Zhu, L., Pan, X., Liu, Y. & Li, J. & 2 others, Guo, X. & Chen, D., 1 Jan 2023, In: Food Chemistry. 398, 133951.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 8
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  8. 2022
  9. Published

    Titanium nanoparticle anchored functionalized MWCNTs for electrochemical detection of ractopamine in porcine samples with ultrahigh sensitivity

    Keerthi, M., Kumar Panda, A., Wang, Y.-H., Liu, X., He, J.-H. & Chung, R.-J., 1 Jun 2022, In: Food Chemistry. 378, 132083.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 26
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  10. Application of deep learning for image-based Chinese market food nutrients estimation

    Ma, P., Lau, C. P., Yu, N., Li, A. & Sheng, J., 30 Mar 2022, In: Food Chemistry. 373, Part B, 130994.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 40
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  11. 2021
  12. Published

    Quinoline based reversible fluorescent probe for Pb2+; applications in milk, bioimaging and INHIBIT molecular logic gate

    Velmurugan, K., Vickram, R., Jipsa, C. V., Karthick, R., Prabakaran, G., Suresh, S. & Prabhu, J. & 3 others, Velraj, G., Tang, L. & Nandhakumar, R., 30 Jun 2021, In: Food Chemistry. 348, 129098.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 51
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  13. 2020
  14. Published

    Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts

    Wu, C.-N., Sun, L.-C., Chu, Y.-L., Yu, R.-C., Hsieh, C.-W., Hsu, H.-Y. & Hsu, F.-C. & 1 others, Cheng, K.-C., 15 Nov 2020, In: Food Chemistry. 330, 8 p., 127244.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 39
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  15. 2017

  16. Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis

    Wang, G., Lei, Z., Zhong, Q., Wu, W., Zhang, H., Min, T. & Wu, H. & 1 others, Lai, F., 15 Feb 2017, In: Food Chemistry. 217, p. 332-341

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 64
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  17. 2016
  18. Published

    Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometry

    Shen, Q., Dai, Z., Huang, Y.-W. & Cheung, H.-Y., 15 Aug 2016, In: Food Chemistry. 205, p. 89-96

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 54
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  19. 2015
  20. Published

    Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis

    Yang, M., Shen, Q., Li, L.-Q., Huang, Y.-Q. & Cheung, H.-Y., 15 Jun 2015, In: Food Chemistry. 177, p. 304-312

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 51
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  21. Published

    Photocontrolled solid-phase extraction of guanine from complex samples using a novel photoresponsive molecularly imprinted polymer

    Li, Z.-Y., Quan, H.-J., Gong, C.-B., Yang, Y.-Z., Tang, Q., Wei, Y.-B. & Ma, X.-B. & 1 others, Lam, H.-W., 1 Apr 2015, In: Food Chemistry. 172, p. 56-62

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 59
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  22. Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterol

    Liu, Y., Lei, L., Wang, X., Ma, K. Y., Li, Y. M., Wang, L. & Man, S. W. & 2 others, Huang, Y. & Chen, Z.-Y., 15 Feb 2015, In: Food Chemistry. 169, p. 277-282

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 11
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  23. Published

    Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L.

    Shen, Q., Lu, Y., Dai, Z. & Cheung, H.-Y., 1 Jan 2015, In: Food Chemistry. 166, p. 442-447

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 12
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  24. 2014
  25. Published

    Establishment of a holistic and scientific protocol for the authentication and quality assurance of edible bird's nest

    YANG, M., CHEUNG, S.-H., LI, S. C. & CHEUNG, H. Y., 15 May 2014, In: Food Chemistry. 151, p. 271-278

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 54
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  26. 2012
  27. Published

    Volatile organic compounds from a Tuber melanosporum fermentation system

    Li, Y.-Y., Wang, G., Li, H.-M., Zhong, J.-J. & Tang, Y.-J., 15 Dec 2012, In: Food Chemistry. 135, 4, p. 2628-2637

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 20
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  28. 2011
  29. Published

    Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

    Zhou, H.-C., Lin, Y.-M., Wei, S.-D. & Tam, N.F.-Y., 15 Dec 2011, In: Food Chemistry. 129, 4, p. 1710-1720

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 91
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  30. Published

    Daily selenium intake in a moderate selenium deficiency area of Suzhou, China

    Gao, J., Liu, Y., Huang, Y., Lin, Z.-Q., Bañuelos, G. S., Lam, M.H.-W. & Yin, X., 1 Jun 2011, In: Food Chemistry. 126, 3, p. 1088-1093

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 129
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  31. 2010
  32. Published

    The content of astilbin and taxifolin in concentrated extracts of Rhizoma Smilacis Glabrae and turtle jelly vary significantly

    Zhang, Q.-F. & Cheung, H.-Y., 1 Apr 2010, In: Food Chemistry. 119, 3, p. 907-912

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 27
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