Food Chemistry

Food Chemistry

ISSNs: 0308-8146, 0266-349X

Additional searchable ISSN (Electronic): 1873-7072

ELSEVIER SCI LTD, Netherlands

Scopus rating (2021): CiteScore 13.1 SJR 1.489 SNIP 2.268

Journal

Journal Metrics

Research Output

  1. 2023
  2. Published

    Metabolic fate of black raspberry polyphenols in association with gut microbiota of different origins in vitro

    Chan, Y., Huang, J., Wong, H., Li, J. & Zhao, D., 15 Mar 2023, In: Food Chemistry. 404, Part B, 134644.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 3
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  3. Online published

    A novel ESKAPE-sensitive peptide with enhanced stability and its application in controlling multiple bacterial contaminations in chilled fresh pork

    Zeng, P., Zhang, P., Yi, L., Wong, K., Chen, S., Chan, K. & Leung, S. S. Y., 1 Jul 2023, In: Food Chemistry. 413, 135647.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

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  4. Measurement of sucrose in beverages using a blood glucose meter with cascade-catalysis enzyme particle

    Zhang, X., Zhao, J., Wang, C., Zhu, L., Pan, X., Liu, Y., Li, J., & 2 othersGuo, X. & Chen, D., 1 Jan 2023, In: Food Chemistry. 398, 133951.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 1
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  5. 2022
  6. Published

    Titanium nanoparticle anchored functionalized MWCNTs for electrochemical detection of ractopamine in porcine samples with ultrahigh sensitivity

    Keerthi, M., Kumar Panda, A., Wang, Y., Liu, X., He, J. & Chung, R., 1 Jun 2022, In: Food Chemistry. 378, 132083.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 6
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  7. 2021
  8. Published

    Quinoline based reversible fluorescent probe for Pb2+; applications in milk, bioimaging and INHIBIT molecular logic gate

    Velmurugan, K., Vickram, R., Jipsa, C. V., Karthick, R., Prabakaran, G., Suresh, S., Prabhu, J., & 3 othersVelraj, G., Tang, L. & Nandhakumar, R., 30 Jun 2021, In: Food Chemistry. 348, 129098.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 22
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  9. 2020
  10. Published

    Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts

    Wu, C., Sun, L., Chu, Y., Yu, R., Hsieh, C., Hsu, H., Hsu, F., & 1 othersCheng, K., 15 Nov 2020, In: Food Chemistry. 330, 8 p., 127244.

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 20
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  11. 2017
  12. Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis

    Wang, G., Lei, Z., Zhong, Q., Wu, W., Zhang, H., Min, T., Wu, H., & 1 othersLai, F., 15 Feb 2017, In: Food Chemistry. 217, p. 332-341

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 45
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  13. 2016
  14. Published

    Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometry

    Shen, Q., Dai, Z., Huang, Y. & Cheung, H., 15 Aug 2016, In: Food Chemistry. 205, p. 89-96

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 46
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  15. 2015
  16. Published

    Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis

    Yang, M., Shen, Q., Li, L., Huang, Y. & Cheung, H., 15 Jun 2015, In: Food Chemistry. 177, p. 304-312

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 35
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  17. Published

    Photocontrolled solid-phase extraction of guanine from complex samples using a novel photoresponsive molecularly imprinted polymer

    Li, Z., Quan, H., Gong, C., Yang, Y., Tang, Q., Wei, Y., Ma, X., & 1 othersLam, H., 1 Apr 2015, In: Food Chemistry. 172, p. 56-62

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 54
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  18. Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterol

    Liu, Y., Lei, L., Wang, X., Ma, K. Y., Li, Y. M., Wang, L., Man, S. W., & 2 othersHuang, Y. & Chen, Z., 15 Feb 2015, In: Food Chemistry. 169, p. 277-282

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 9
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  19. Published

    Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L.

    Shen, Q., Lu, Y., Dai, Z. & Cheung, H., 1 Jan 2015, In: Food Chemistry. 166, p. 442-447

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 11
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  20. 2014
  21. Published

    Establishment of a holistic and scientific protocol for the authentication and quality assurance of edible bird's nest

    YANG, M., CHEUNG, S., LI, S. C. & CHEUNG, H. Y., 15 May 2014, In: Food Chemistry. 151, p. 271-278

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 43
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  22. 2012
  23. Published

    Volatile organic compounds from a Tuber melanosporum fermentation system

    Li, Y., Wang, G., Li, H., Zhong, J. & Tang, Y., 15 Dec 2012, In: Food Chemistry. 135, 4, p. 2628-2637

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 17
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  24. 2011
  25. Published

    Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

    Zhou, H., Lin, Y., Wei, S. & Tam, N. F., 15 Dec 2011, In: Food Chemistry. 129, 4, p. 1710-1720

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 79
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  26. Published

    Daily selenium intake in a moderate selenium deficiency area of Suzhou, China

    Gao, J., Liu, Y., Huang, Y., Lin, Z., Bañuelos, G. S., Lam, M. H. & Yin, X., 1 Jun 2011, In: Food Chemistry. 126, 3, p. 1088-1093

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 106
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  27. 2010
  28. Published

    The content of astilbin and taxifolin in concentrated extracts of Rhizoma Smilacis Glabrae and turtle jelly vary significantly

    Zhang, Q. & Cheung, H., 1 Apr 2010, In: Food Chemistry. 119, 3, p. 907-912

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 24
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  29. 2009
  30. Published

    Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

    Zhang, Q., Zhang, Z. & Cheung, H., 1 Jul 2009, In: Food Chemistry. 115, 1, p. 297-303

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 80
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  31. Published

    β-Cyclodextrin facilitates simultaneous analysis of six bioactive components in Rhizoma Smilacis Glabrae by capillary zone electrophoresis

    Zhang, Q., Li, S., Lai, W. & Cheung, H., 15 Mar 2009, In: Food Chemistry. 113, 2, p. 684-691

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 32
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  32. 2005
  33. Relative antioxidant activity of soybean isoflavones and their glycosides

    Lee, C. H., Yang, L., Xu, J. Z., Yeung, S. Y. V., Huang, Y. & Chen, Z., May 2005, In: Food Chemistry. 90, 4, p. 735-741

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62)21_Publication in refereed journalpeer-review

    Scopus citations: 240
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