Food and Chemical Toxicology

Food and Chemical Toxicology

ISSNs: 0278-6915, 1873-6351, 0015-6264, 1878-6049

Additional searchable ISSN (electronic): 1873-6351, 1878-6049

Elsevier Limited, United Kingdom

Scopus rating (2023): CiteScore 10.9 SJR 0.78 SNIP 1.202

Journal

Journal Metrics
1 - 6 out of 6Page size: 20

Research Output

  1. 2024
  2. Published

    Food emulsifiers increase toxicity of food contaminants in three human GI tract cell lines

    Wu, M. M., Liao, B., Xia, I. F., Luk, P. K., Wong, K.-H. & Kwok, K. W., Mar 2024, In: Food and Chemical Toxicology. 185, 114499.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 4
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  3. 2022

  4. Synthesis of mesoporous antimicrobial herbal nanomaterial-carrier for silver nanoparticles and antimicrobial sensing

    Moradi, N., Taghizadeh, S.-M., Hadi, N., Ghanbariasad, A., Berenjian, A., Khoo, K. S. & Varjani, S. & 2 others, Show, P. L. & Ebrahiminezhad, A., Jul 2022, In: Food and Chemical Toxicology. 165, 113077.

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 14
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  5. 2018
  6. Published

    The applicability of animal health surveillance systems for post-market monitoring of potential adverse effects of genetically modified (GM) feed

    Vince, L., Kleter, G. A., Kostov, K., Pfeiffer, D. U. & Guitian, J., Jul 2018, In: Food and Chemical Toxicology. 117, p. 79-88

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 2
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  7. 2013

  8. Bioaccessibility of 12 trace elements in marine molluscs

    He, M. & Wang, W.-X., May 2013, In: Food and Chemical Toxicology. 55, p. 627-636

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 61
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  9. 2010

  10. Toxicity of zinc oxide (ZnO) nanoparticles on human bronchial epithelial cells (BEAS-2B) is accentuated by oxidative stress

    Heng, B. C., Zhao, X., Xiong, S., Ng, K. W., Yin-Chiang Boey, F. & Say-Chye Loo, J., Jun 2010, In: Food and Chemical Toxicology. 48, 6, p. 1762-1766

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 173
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  11. 2008

  12. Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

    Amiard, J.-C., Amiard-Triquet, C., Charbonnier, L., Mesnil, A., Rainbow, P. S. & Wang, W.-X., Jun 2008, In: Food and Chemical Toxicology. 46, 6, p. 2010-2022

    Research output: Journal Publications and Reviews › RGC 21 - Publication in refereed journal › peer-review

    Scopus citations: 155
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