Food and Chemical Toxicology

Food and Chemical Toxicology

ISSNs: 0278-6915, 0015-6264

Elsevier Limited

Scopus rating (2020): CiteScore 8.6 SJR 0.951 SNIP 1.51

Journal

Journal Metrics
1 - 3 out of 3Page size: 20

Research Output

  1. 2018
  2. Published

    The applicability of animal health surveillance systems for post-market monitoring of potential adverse effects of genetically modified (GM) feed

    Vince, L., Kleter, G. A., Kostov, K., Pfeiffer, D. U. & Guitian, J., Jul 2018, In: Food and Chemical Toxicology. 117, p. 79-88

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 2
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  3. 2013

  4. Bioaccessibility of 12 trace elements in marine molluscs

    He, M. & Wang, W., May 2013, In: Food and Chemical Toxicology. 55, p. 627-636

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 48
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  5. 2008

  6. Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

    Amiard, J., Amiard-Triquet, C., Charbonnier, L., Mesnil, A., Rainbow, P. S. & Wang, W., Jun 2008, In: Food and Chemical Toxicology. 46, 6, p. 2010-2022

    Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review

    Scopus citations: 125
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