Food and Chemical Toxicology
Food and Chemical Toxicology
ISSNs: 0278-6915, 0015-6264
Elsevier Limited
Scopus rating (2020): CiteScore 8.6 SJR 0.951 SNIP 1.51
Journal
Research Output
- 2018
- Published
The applicability of animal health surveillance systems for post-market monitoring of potential adverse effects of genetically modified (GM) feed
Vince, L., Kleter, G. A., Kostov, K., Pfeiffer, D. U. & Guitian, J., Jul 2018, In: Food and Chemical Toxicology. 117, p. 79-88Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 2 - 2013
Bioaccessibility of 12 trace elements in marine molluscs
He, M. & Wang, W., May 2013, In: Food and Chemical Toxicology. 55, p. 627-636Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 48- 2008
Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia
Amiard, J., Amiard-Triquet, C., Charbonnier, L., Mesnil, A., Rainbow, P. S. & Wang, W., Jun 2008, In: Food and Chemical Toxicology. 46, 6, p. 2010-2022Research output: Journal Publications and Reviews (RGC: 21, 22, 62) › 21_Publication in refereed journal › peer-review
Scopus citations: 125