The Global Journey of Turtle Soup

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May Bo CHING tells China Eats Food Podcast about the global history of turtle soup, from the Caribbean to Canton.

Period31 Jul 2020

Media contributions

TitleThe Global Journey of Turtle Soup
DescriptionFrom Peking duck to plant-based burgers, China Eats podcast introduces what’s old and what’s new in China’s changing foodscape. Covering culture, business, politics, and technology, China Eats brings you the entrepreneurs, scholars, and restaurateurs who are shaping food in China.
Media name/outletChina Eats Food Podcast
Degree of recognitionInternational
Media typeWeb
Producer/AuthorProfs. Thomas Dubois and May Bo Ching
Duration / Length / Size15 minutes